A classic Cajun seafood feast loaded with shrimp, crab, corn, potatoes, and sausage - tossed in a buttery, garlicky spice sauce. Perfect for

gatherings, celebrations, or when you’re craving big, bold flavors.

Ingredients

Seafood & Add-ins

• 1 lb shrimp (shell-on, deveined)

• 1–1½ lb crab legs (snow crab or king crab)

• 1 lb mussels or clams (optional)

• 12 oz smoked sausage, sliced

• 4 ears corn, cut in half

• 1½ lb baby potatoes

Boil Seasoning

• 10–12 cups water

• 1 lemon, halved

• 1 onion, quartered

• 3 bay leaves

• 3–4 tablespoons Cajun seasoning

• 1 tablespoon Old Bay seasoning

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• Salt to taste

Cajun Butter Sauce

• ½ cup unsalted butter

• 4 cloves garlic, minced

• 1–2 tablespoons Cajun seasoning (to taste)

• ½ teaspoon smoked paprika

• ½ teaspoon chili flakes (optional)

• 1 tablespoon lemon juice

• 1 teaspoon brown sugar (optional, for balance)

Instructions

1. Boil the Base

• Bring water to a rolling boil in a large pot.

• Add lemon, onion, bay leaves, Cajun seasoning, Old Bay, paprika, garlic powder, and salt.

2. Cook the Add-ins

• Add potatoes; boil 10–12 minutes until nearly tender.

• Add sausage and corn; boil 5 minutes.

3. Add the Seafood

• Add crab legs; cook 4–5 minutes.

• Add shrimp and mussels/clams last; cook 2–3 minutes until shrimp are pink and shells open.

4. Make the Cajun Butter

• Melt butter in a saucepan over medium heat.

• Add garlic; sauté 30 seconds until fragrant.

• Stir in Cajun seasoning, smoked paprika, chili flakes, lemon juice, and brown sugar.

5. Toss & Serve

• Drain seafood and transfer to a large tray or bowl.

• Pour Cajun butter sauce over everything and toss well.

• Serve hot with extra lemon wedges.

Tips

• Adjust spice by adding more or less Cajun seasoning.

• Don’t overcook shrimp—they turn rubbery fast.

• Line the table with paper for a classic boil-style feast.

Serving Ideas

• Pair with crusty bread or garlic bread

• Add cold drinks to cool the heat

• Finish with fresh parsley for color

Bold, messy, and unforgettable—this Cajun seafood boil brings the party to the table.