Classic, dramatic, and packed with flavor, Steak Diane features tender beef steaks seared to perfection and finished in a rich, creamy brandy

mushroom sauce. Elegant enough for a dinner party, yet simple enough for a special night at home.

Ingredients

• 4 beef tenderloin steaks (about 6 oz each)

• Salt and freshly ground black pepper, to taste

• 2 tablespoons unsalted butter

• 2 tablespoons olive oil

• 1 shallot, finely chopped

• 1 clove garlic, minced

• 1 cup mushrooms, sliced

• 1 teaspoon Dijon mustard

• ¼ cup brandy

• 1 cup beef broth

• ¼ cup heavy cream

• 1 tablespoon Worcestershire sauce

• 2 teaspoons fresh parsley, chopped

Instructions

1. Season the Steaks

• Pat the steaks dry with paper towels.

• Season generously on both sides with salt and black pepper.

2. Sear the Steaks

• Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.

• Add steaks and sear for 2–3 minutes per side for medium-rare (adjust to preference).

• Remove steaks from the pan and keep warm.

3. Cook the Aromatics

• Lower heat to medium.

• Add remaining butter to the skillet.

• Sauté the shallot for 1–2 minutes until softened.

• Add garlic and mushrooms; cook for 3–4 minutes until mushrooms are golden and tender.

4. Build the Sauce

• Stir in Dijon mustard.

• Carefully add the brandy (stand back if flambéing).

• Let it simmer for 1–2 minutes to cook off the alcohol.

5. Finish the Sauce

• Pour in beef broth and Worcestershire sauce.

• Simmer for 3–5 minutes until slightly reduced.

• Stir in heavy cream and cook until the sauce thickens.

6. Return the Steaks

• Place steaks back into the skillet.

• Spoon sauce over the steaks and simmer gently for 1–2 minutes.

• Sprinkle with chopped parsley.

Serving Suggestions

• Serve with mashed potatoes, roasted asparagus, or buttered green beans

• Pair with a glass of red wine or brandy-forward cocktail

• Spoon extra sauce generously over the steaks

Final Note

Rich, silky, and irresistibly savory, this Sizzling Diane Steak with Brandy Mushroom Sauce delivers restaurant-quality flavor with classic flair -

perfect for impressing guests or treating yourself to something special