
Chicken, Avocado & Tomato Bowl
A fresh, protein-packed bowl that’s quick to assemble and full of clean flavors - perfect for lunch or a light dinner.
Ingredients
-
2 cups cooked chicken breast, sliced or shredded
-
1 ripe avocado, sliced
-
1 cup cherry tomatoes, halved
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2 cups mixed greens (romaine, spinach, or arugula)
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1 tablespoon olive oil
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Juice of ½ lemon (or lime)
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Salt and black pepper, to taste
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Optional toppings: cucumber slices, red onion, feta cheese, sesame seeds

Instructions
1. Prepare the Base
Add mixed greens to a serving bowl.
2. Add the Toppings
Arrange chicken, avocado, and tomatoes neatly over the greens.
3. Dress the Bowl
Drizzle with olive oil and fresh lemon juice. Season with salt and pepper.
4. Finish & Serve
Add any optional toppings you like. Toss gently or enjoy layered.
Tips & Variations
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Warm bowl: Use freshly grilled or pan-seared chicken.
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Extra flavor: Add a spoon of pesto or a light balsamic glaze.
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Meal prep: Store components separately and assemble when ready.
Final Note
Simple, nourishing, and satisfying - this Chicken, Avocado & Tomato Bowl delivers fresh taste with minimal effort. 
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