These Savory English Muffin Breakfast Pizzas are quick, satisfying, and perfect for busy mornings or a relaxed weekend brunch. Crispy

muffin bases, melty cheese, savory toppings, and a perfectly baked egg make every bite irresistible.

Ingredients

• 4 whole wheat English muffins, split in half

• ½ cup pizza sauce

• 1 cup shredded mozzarella cheese

• 4 large eggs

• ½ cup cooked turkey sausage, crumbled

• ¼ cup diced bell peppers (any color)

• ¼ cup cherry tomatoes, sliced

• ¼ teaspoon crushed red pepper flakes (optional)

• ½ teaspoon dried oregano

• 1 tablespoon fresh basil, chopped

• Salt and pepper, to taste

Instructions

1. Preheat the Oven

• Preheat oven to 375°F (190°C).

• Line a baking sheet with parchment paper.

2. Prepare the Muffin Bases

• Arrange the English muffin halves cut-side up on the baking sheet.

• Spread about 1 tablespoon of pizza sauce on each muffin.

3. Add Cheese and Toppings

• Sprinkle mozzarella evenly over the sauce.

• Top with turkey sausage, bell peppers, and cherry tomatoes.

• Sprinkle with oregano and red pepper flakes if using.

4. Add the Eggs

• Carefully crack one egg onto the center of each muffin.

• Season lightly with salt and pepper.

5. Bake

• Bake for 12–15 minutes, until egg whites are set and yolks reach your preferred doneness.

• For firmer yolks, bake an additional 2–3 minutes.

6. Finish and Serve

• Remove from oven and garnish with fresh basil.

• Serve warm.

Tips & Variations

• Swap turkey sausage for bacon, ham, or mushrooms

• Use cheddar, pepper jack, or a cheese blend

• Add spinach or onions for extra veggies

Final Note

Crispy, cheesy, and packed with protein, these English Muffin Breakfast Pizzas are a fun twist on breakfast classics—easy to customize and

ready in minutes.