If you love crispy, golden, and juicy fried chicken, this recipe is for you! With just a few simple ingredients, you can recreate KFC-style fried chicken at home. Follow these steps to get that perfect crunch!

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Ingredients:

For the Chicken:

• 🍗 10 pieces of chicken (drumsticks and thighs with skin)

• 🧂 Salt and pepper to taste

For the Breading:

• 🌾 2 cups all-purpose flour

• 🌽 5 tablespoons cornstarch

• 🧄 1 tablespoon garlic powder

• 🧂 1 tablespoon chicken or meat seasoning

For the Wet Batter:

• 🥚 2 eggs

• 🥛 1 cup evaporated milk

• 🟡 1 tablespoon mustard

• 🧂 Salt and pepper to taste

For Frying:

• 🛢️ Vegetable oil (enough for deep frying)

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Instructions:

Step 1: Prepare the Chicken

1. Wash and pat dry the chicken pieces.

2. Season them with salt and pepper.

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Step 2: Pre-Cook the Chicken (optional but recommended for juicy chicken)

1. In a large pot, bring water to a boil.

2. Add the chicken pieces and let them simmer over low heat for 10 minutes.

3. Remove the chicken, pat dry, and set aside.

(This step ensures the inside is fully cooked while keeping the meat juicy.)

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Step 3: Prepare the Breading & Batter

• Dry mix: In a bowl, combine flour, cornstarch, garlic powder, and chicken seasoning.

• Wet mix: In a separate bowl, whisk together eggs, evaporated milk, mustard, salt, and pepper.

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Step 4: Coat the Chicken

1. Dredge the chicken in the flour mixture, shaking off excess.

2. Dip into the egg and milk mixture, ensuring full coverage.

3. Coat again with the flour mixture for an extra crispy layer.

4. Refrigerate for 15-20 minutes to help the coating stick better.

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Step 5: Fry the Chicken

1. Heat enough vegetable oil in a deep pan or fryer over medium-high heat (170-180°C / 340-360°F).

2. Fry the chicken pieces in batches (don’t overcrowd the pan).

3. Cook until golden brown and crispy, about 6-8 minutes per side.

4. Drain excess oil by placing the chicken on paper towels.

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Step 6: Serve & Enjoy!

Enjoy your homemade KFC-style fried chicken with your favorite dipping sauces, fries, and coleslaw. 🍟🔥

👉 Tip: For extra crispiness, double-coat the chicken before frying! 😋