No Sugar & No Flour

Ingredients:

• 2 cups rolled oats (220g)

• 1/2 teaspoon fine salt (3g)

• 4 fresh eggs

• 1 cup warm milk (250ml)

• 3 1/2 tablespoons melted butter (50g)

• 1 tablespoon vanilla extract (or vanillin)

• 1 cup room-temperature water (250ml)

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Instructions:

1. Prepare the Batter:

   • In a blender or food processor, grind the oats until you get a fine flour-like consistency.

   • Add the eggs, warm milk, melted butter, vanilla extract, and salt. Blend until smooth.

   • Gradually add the water while blending, ensuring the batter is smooth and slightly thick.

2. Let the Batter Rest (Optional):

   • If you have time, let the batter sit for 5-10 minutes. This allows the oats to absorb some liquid and creates fluffier pancakes.

3. Cook the Pancakes:

   • Heat a non-stick pan over medium heat and lightly grease it with butter or oil.

   • Pour a small ladle of batter into the pan, forming a circle.

   • Cook for about 1-2 minutes, until bubbles form on the surface and the edges look set.

   • Flip the pancake and cook for another 1-2 minutes until golden brown.

4. Serve & Enjoy:

   • Stack the pancakes and serve them warm.

   • Top with fresh fruit, yogurt, honey, nuts, or your favorite healthy toppings.

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These oat pancakes are a nutritious and delicious way to start your day, packed with fiber and protein! 😍🥞✨