Ingredients

For the dough:

• 300 ml warm milk 🥛

• 100 g sugar 🧂

• 1 tablespoon dry yeast 🍞

• 80 g melted butter 🧈

• 1 egg 🥚

• 600 g wheat flour 🌾

• 1 teaspoon salt 🧂

For the filling:

• 250 g sugar 🍬

• 100 g melted butter 🧈

For decoration:

• ½ cup hot milk 🥛

• Grated coconut to taste 🥥

---

👩‍🍳 Preparation

1. Prepare the dough: In a bowl, mix the warm milk, sugar, yeast, melted butter, and egg. Whisk for a minute.

2. Incorporate the flour: Gradually add the flour and salt, mixing and kneading until a smooth and elastic dough forms.

3. First rise: Cover the dough and let it rest in a warm place until it doubles in size.

4. Prepare the filling: In a separate bowl, mix the 250 g of sugar with the 100 g of melted butter until a creamy paste forms. Set aside.

5. Roll out the dough: Divide the dough into two parts and roll each one out with a rolling pin.

6. Add the filling: Spread the butter and sugar mixture over each rolled-out dough piece, then roll them up tightly.

7. Shape the bread: Cut each roll into 6 portions and place them on a greased baking tray. Repeat with the other half of the dough.

8. Second rise: Let the rolls rest until they double in size again.

9. Bake: Preheat the oven to 180°C (350°F) and bake for 30 minutes or until golden brown.

10. Final touch: While still warm, pour ½ cup of hot milk over the bread and sprinkle with grated coconut.

Enjoy this sweet bread with a cup of coffee or tea! 🥥🍞☕