1. Creamy & Dreamy Sauce : Cream  cheese creates a luscious, tangy sauce that coats every strand of pasta.
2. Cheesy Goodness : Topped with melty cheese for a golden, bubbly finish.
3. Customizable : Add protein, veggies, or spices to suit your taste.
4. One-Pan Wonder : Minimal cleanup makes this recipe a lifesaver on busy days.
5. Kid-Friendly : Even picky eaters will devour this cheesy pasta bake.

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Ingredients You’ll Need

Serves 6–8

For the Pasta:

• 8 oz spaghetti (or your favorite pasta shape)
• 8 oz cream cheese , softened
• 1 cup milk (whole milk for extra richness)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese , divided
• 1/2 cup grated Parmesan cheese , plus extra for topping

Optional Add-Ins:

• Cooked ground beef, sausage, or chicken
• Sautéed vegetables (spinach, mushrooms, bell peppers, etc.)
• Red pepper flakes for a spicy kick

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Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 2: Make the Cream  Cheese Sauce

1. In a large mixing bowl, whisk together the softened cream cheese and milk until smooth and creamy.
2. Stir in the garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 3: Combine Pasta and Sauce

1. Add the cooked spaghetti to the cream cheese mixture. Toss gently to coat the pasta evenly in the sauce.
2. Stir in 1/2 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese until melted and incorporated.

Step 4: Assemble the Bake

1. Preheat your oven to 375°F (190°C) . Lightly grease a 9x13-inch baking dish.
2. Transfer the pasta mixture to the prepared baking dish. Spread it out evenly.
3. Sprinkle the remaining 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan cheese over the top.

Step 5: Bake

1. Bake for 20–25 minutes , or until the top is golden and bubbly.
2. Optional: Broil for 2–3 minutes at the end for an extra golden crust (watch closely to avoid burning).

Step 6: Serve

1. Let the pasta bake cool slightly before serving. Garnish with fresh parsley, red pepper flakes, or extra Parmesan cheese if desired.

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Why This Recipe Works

• Cream Cheese Base : Creates a rich, tangy sauce that’s both creamy and flavorful.
• Melty Cheese Topping : Adds indulgence and a satisfying crunch to the dish.
• Versatile Add-Ins : Customize with your favorite proteins, veggies, or spices for variety.

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Variations to Try

• Meaty Twist : Stir in cooked ground beef, Italian sausage, or shredded chicken for added protein.
• Veggie-Packed : Add sautéed spinach, mushrooms, zucchini, or roasted red peppers for extra nutrition.
• Spice It Up : Add red pepper flakes, hot sauce, or diced jalapeños for a kick of heat.
• Gluten-Free Option : Use gluten-free pasta to make it safe for everyone.
• Herb Infusion : Stir in fresh basil, parsley, or thyme for added freshness.

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Tips for Success

• Softened Cream Cheese : Ensure the cream cheese is at room temperature for a smooth, lump-free sauce.
• Don’t Overcook the Pasta : Cook it al dente—it will soften slightly in the oven.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven with a splash of milk to loosen the sauce.

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Serving Suggestions

• Romantic Touch : Plate individual servings with a sprinkle of fresh herbs or edible flowers for elegance.
• Brunch Staple : Serve alongside garlic bread or a fresh green salad for a light breakfast treat.
• Party Platter : Pair with roasted vegetables, dinner rolls, or a charcuterie board for variety.

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Final Thoughts

This Baked Cream Cheese Spaghetti is a celebration of creamy textures and cheesy flavors, offering a dish that feels indulgent yet approachable. With its rich sauce, gooey topping, and customizable options, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual dinner, or simply craving something comforting.

Your turn! Have you ever made a baked pasta dish with cream  cheese before? Share your favorite variations or serving ideas below. 🍝