1. Hearty & Filling : Packed with protein, carbs, and gooey melted cheese—it’s a complete meal in one dish.
2. Make-Ahead Friendly : Prep it the night before and bake when ready—perfect for busy mornings.
3. Customizable : Swap ingredients to suit your taste (e.g., veggies, different meats, or spices).
4. Crowd-Pleaser : Great for holidays, potlucks, or weekend brunches.
5. Easy Cleanup : Everything bakes in one pan for minimal mess.

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Ingredients You’ll Need

Serves 8–10

For the  Casserole:

• 6–8 slices bacon , cooked and crumbled
• 1 lb ground sausage , cooked and drained
• 3 cups shredded cheddar cheese , divided
• 3 cups frozen shredded hash browns (or diced potatoes)
• 1 medium onion , diced (optional)
• 1 bell pepper , diced (optional)

For the Egg Mixture:

• 12 large eggs , beaten
• 2 cups milk (whole milk for richness)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper , to taste

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Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C) . Grease a 9x13-inch baking dish.

Step 2: Layer the Ingredients

1. Spread the cooked hash browns evenly across the bottom of the prepared baking dish.
2. Sprinkle half of the crumbled bacon and cooked sausage over the hash browns.
3. Add the diced onion and bell pepper (if using) on top of the meat layer.
4. Sprinkle 2 cups of shredded cheddar cheese over the vegetables and meat.

Step 3: Make the Egg Mixture

1. In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, paprika, salt, and pepper until well combined.

Step 4: Assemble the Casserole

1. Pour the egg mixture evenly over the layered ingredients in the baking dish.
2. Top with the remaining 1 cup of shredded cheese and the rest of the crumbled bacon.

Step 5: Bake

1. Bake for 45–55 minutes , or until the eggs are set and the top is golden brown. A knife inserted into the center should come out clean.
2. Let the casserole cool for 5–10 minutes before slicing and serving.

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Why This Recipe Works

• Layered Goodness : Each bite contains a perfect mix of crispy hash browns, savory meat, and cheesy eggs.
• Egg Base Magic : The milk makes the eggs light and fluffy while binding everything together.
• Cheese Pull Factor : Melty cheddar adds indulgence and ties all the flavors together.

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Variations to Try

• Add Veggies : Stir in spinach, mushrooms, or diced tomatoes for extra nutrition.
• Switch Meats : Use ham, turkey sausage, or chorizo instead of bacon and sausage.
• Spice It Up : Add diced jalapeños or a dash of hot sauce for a fiery kick.
• Gluten-Free Option : Ensure your hash browns and meats are gluten-free.
• Breakfast Twist : Serve with fresh salsa, avocado slices, or sour cream on top.

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Tips for Success

• Pre-Cook Ingredients : Cook the bacon, sausage, and hash browns beforehand to prevent sogginess.
• Make Ahead : Assemble the casserole the night before, cover, and refrigerate. Bake as directed in the morning (you may need to add 5–10 minutes to the baking time).
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

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Serving Suggestions

• Romantic Touch : Garnish with fresh parsley or green onions for elegance.
• Brunch Staple : Serve alongside fresh fruit, mimosas, or coffee for a complete meal.
• Party Platter : Pair with other breakfast favorites like biscuits, pancakes, or quiche for variety.

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Final Thoughts

This Crack Breakfast Casserole is a celebration of hearty textures and bold flavors, offering a dish that feels indulgent yet approachable. With its layers of crispy hash browns, savory meats, creamy eggs, and gooey cheese, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual brunch, or simply craving something satisfying.

Your turn! Have you ever made a breakfast casserole before? Share your favorite variations or serving ideas below. 🍳