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Ingredients (Makes ~20 stuffed chips)

For the Filling:

• 4 oz (½ block) cream cheese, softened
• ¼ cup sour cream
• 4 slices turkey bacon, cooked & crumbled
• 2 tbsp chopped green onions
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp hot sauce (optional)

For Assembly:

• 1 bag Cool Ranch Doritos (or Nacho Cheese)
• Extra bacon & green onions for garnish

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Step-by-Step Instructions

1. Make the Filling

• Whip together cream cheese, sour cream, bacon, green onions, garlic powder, paprika, and hot sauce until smooth.

2. Stuff the Chips

• Gently open each Dorito along the natural seam.
• Pipe or spoon 1 tsp filling inside (don’t overstuff!).

3. Garnish & Serve

• Sprinkle with extra bacon bits and green onions.
• Serve immediately for maximum crunch!