1. Crispy Without Frying : Baking gives you that satisfying crunch while keeping things healthier.
2. Cheesy & Flavorful : A gooey  cheese filling and spiced chicken make every bite irresistible.
3. Customizable : Add your favorite toppings like salsa, guacamole, or sour cream for extra flair.
4. Make-Ahead Friendly : Prep ahead and bake when ready—perfect for busy nights or entertaining.
5. Kid-Friendly : Even picky eaters will love these cheesy, handheld treats.

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Ingredients You’ll Need

Serves 6–8

For the Filling:

• 2 cups cooked chicken , shredded (rotisserie chicken works great!)
• 1 cup shredded cheddar cheese , divided
• 1/2 cup salsa (mild, medium, or hot to taste)
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper , to taste

For Assembly:

• 8–10 large flour tortillas
• Cooking spray or brushed olive oil (for crispiness)

Optional Toppings:

• Sour cream
• Guacamole or avocado slices
• Salsa or pico de gallo
• Shredded lettuce
• Extra cheese

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Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Make the Filling

1. In a mixing bowl, combine the shredded chicken, 3/4 cup of shredded cheddar cheese, salsa, cumin, chili powder, garlic powder, salt, and pepper. Mix until well combined.

Step 3: Assemble the Chimichangas

1. Place a tortilla on a flat surface. Spoon about 1/2 cup of the chicken mixture onto the center of the tortilla. Sprinkle a little extra cheese on top if desired.
2. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito shape. Place the chimichanga seam-side down on the prepared baking sheet.
3. Repeat with the remaining tortillas and filling.

Step 4: Crisp Them Up

1. Lightly spray the tops of the chimichangas with cooking spray or brush them with olive oil. This helps them crisp up in the oven.
2. Bake for 15–20 minutes , flipping halfway through, until golden brown and crispy on both sides.

Step 5: Serve

1. Remove from the oven and let cool slightly. Top with your favorite toppings like sour cream, guacamole, salsa, or shredded lettuce.
2. Serve warm and enjoy the crispy, cheesy goodness!

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Why This Recipe Works

• Baking Magic : Achieves a crispy exterior without the need for deep frying.
•  Cheese Factor : Melty cheddar adds indulgence and ties the filling together.
• Spice Blend : Cumin, chili powder, and garlic powder create a flavorful base that’s not overpowering.

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Variations to Try

• Add Beans : Stir in black beans or pinto beans for extra protein and fiber.
• Spice It Up : Add diced jalapeños or a dash of hot sauce to the filling for a fiery kick.
• Gluten-Free Option : Use gluten-free tortillas to make it safe for everyone.
• Veggie-Friendly : Swap the chicken for sautéed vegetables like bell peppers, zucchini, or mushrooms.
• Breakfast Twist : Add scrambled eggs and serve with breakfast toppings like avocado and pico de gallo.

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Tips for Success

• Don’t Overfill : Too much filling can make the chimichangas difficult to roll and seal.
• Seal Tightly : Fold the sides and roll tightly to prevent the filling from leaking during baking.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

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Serving Suggestions

• Romantic Touch : Plate with fresh cilantro, lime wedges, and a drizzle of crema for elegance.
• Brunch Staple : Serve alongside scrambled eggs or breakfast potatoes for a hearty meal.
• Party Platter : Arrange with dips like queso, guacamole, or salsa for variety.

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Final Thoughts

These Baked Chicken Chimichangas are a delicious fusion of bold flavors and crispy textures, offering a dish that feels indulgent yet approachable. With their golden crust, cheesy filling, and customizable options, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual dinner, or simply craving something comforting.

Your turn! Have you ever made chimichangas before? Share your favorite variations or serving ideas below. 🌮