If you’re a fan of burgers, mac and cheese, and bacon, then get ready for the ultimate comfort food experience with these Mac & Cheese Bacon Burger Rolls ! These mouthwatering rolls combine tender beef patties, gooey mac and cheese, crispy bacon, and a buttery garlic roll all in one irresistible package. Perfect for game day, backyard BBQs, or whenever you need a serious dose of indulgence!

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Why You’ll Love This Recipe

This burger roll mashup takes three classic favorites—burgers, mac and cheese, and bacon—and combines them into one unforgettable dish. Each bite delivers layers of flavor and texture: juicy beef, creamy pasta, smoky bacon, and a soft, garlicky roll. Plus, they’re easy to make and guaranteed to impress anyone lucky enough to try them.

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Ingredients You’ll Need

For the Garlic Rolls:

• 8 dinner rolls (or brioche buns)
• 2 tablespoons unsalted butter , melted
• 1 clove garlic , minced
• 1 teaspoon dried parsley (optional, for garnish)

For the Mac & Cheese:

• 2 cups cooked elbow macaroni
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

For the Burgers:

• 4 ground beef patties (about 1/4 lb each)
• Salt and pepper to taste
• 8 slices crispy cooked bacon

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Step-by-Step Instructions

Step 1: Prepare the Garlic Rolls

1. Preheat your oven to 350°F (175°C) .
2. In a small bowl, mix the melted butter and minced garlic together. Brush this mixture generously onto the cut sides of the dinner rolls. Sprinkle with dried parsley if using.
3. Place the rolls on a baking sheet and toast in the oven for 5–7 minutes , or until lightly golden. Set aside.

Step 2: Make the Mac & Cheese

1. In a saucepan over medium heat, melt the butter . Whisk in the flour and cook for 1 minute , stirring constantly to form a roux.
2. Gradually whisk in the milk and bring the mixture to a simmer. Continue stirring until it thickens slightly.
3. Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
4. Fold in the cooked elbow macaroni and set aside.

Step 3: Cook the Burgers

1. Season the ground beef patties with salt and pepper . Grill or pan-fry them to your desired doneness (medium-rare, medium, etc.). Let the burgers rest while you assemble the rolls.

Step 4: Assemble the Burger Rolls

1. Split the toasted garlic rolls in half. Spread a generous amount of the mac & cheese on the bottom half of each roll.
2. Top the mac & cheese with a cooked beef patty , followed by 2 slices of crispy bacon .
3. Close the rolls with the top halves and press down gently to secure everything in place.

Step 5: Serve and Enjoy!

1. Serve the Mac & Cheese Bacon Burger Rolls immediately while everything is warm and gooey. Pair them with fries, coleslaw, or a side salad for a complete meal.

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Tips for Making the Best Mac & Cheese Bacon Burger Rolls

• Customize the Cheese : While cheddar is classic, feel free to experiment with other cheeses like mozzarella, Gruyère, or even Parmesan for added depth.
• Add Extras : Toss in diced jalapeños, sautéed onions, or fresh herbs into the mac & cheese for extra flavor.
• Make Ahead : Prepare the mac & cheese and cook the bacon ahead of time to save steps when assembling the rolls.
• Use Slider Buns : For smaller portions, use mini slider buns instead of regular dinner rolls. They’re perfect for parties or appetizers!
• Reheat Leftovers : Store leftovers in an airtight container and reheat in the microwave or oven for best results.

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Final Thoughts

These Mac & Cheese Bacon Burger Rolls are pure comfort food bliss. With their rich flavors and satisfying textures, they’re sure to become a hit at any gathering or as a special treat for yourself. So gather your ingredients, fire up the grill, and enjoy this ultimate mashup of burger, mac & cheese, and bacon goodness!

If you loved this recipe, explore more creative fusion dishes on our website. From tacos to pasta, we’ve got everything you need to keep your meals exciting and delicious. Happy cooking! 🍴✨