Ingredients You’ll Need

For the Onion Rings:

• 1 large sweet onion (such as Vidalia or Walla Walla), sliced into 1/2-inch-thick rings
• 8 oz shredded mozzarella cheese
• 1 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs , beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• Vegetable oil , for frying (about 2 inches deep)

For the Garlic Butter Sauce:

• 1/2 cup unsalted butter , melted
• 2 cloves garlic , minced
• 1 tablespoon fresh parsley , chopped
• 1 teaspoon lemon juice
• Pinch of red pepper flakes (optional, for heat)
• Salt to taste

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Step-by-Step Instructions

Step 1: Prepare the Onions

1. Separate the onion slices into individual rings, discarding the small inner rings or saving them for another use.
2. Place a generous amount of shredded mozzarella in the center of each onion ring, pressing it slightly to help it stay in place.

Step 2: Create the Breading Station

1. In three shallow bowls, set up your breading station:
   • Bowl 1: Mix the flour , garlic powder , onion powder , paprika , salt , and pepper .
   • Bowl 2: Beat the eggs and place them in the second bowl.
   • Bowl 3: Spread out the panko breadcrumbs .

Step 3: Bread the Onion Rings

1. Dip each mozzarella-stuffed onion ring into the flour mixture , shaking off any excess.
2. Dip the floured onion ring into the beaten eggs , ensuring it’s fully coated.
3. Coat the onion ring generously in panko breadcrumbs , pressing lightly to adhere.
4. Place the breaded onion rings on a plate and refrigerate for 15–20 minutes to firm up the coating before frying.

Step 4: Fry the Onion Rings

1. Pour enough vegetable oil into a deep skillet or pot to reach about 2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C) .
2. Carefully add the breaded onion rings to the hot oil in batches, being careful not to overcrowd the pan.
3. Fry each batch for 3–4 minutes per side , or until golden brown and crispy. Use tongs to flip them halfway through cooking.
4. Remove the fried onion rings from the oil and place them on a paper towel-lined plate to drain excess grease.

Step 5: Make the Garlic Butter Sauce

1. In a small saucepan, melt the butter over low heat.
2. Stir in the minced garlic , parsley , lemon juice , red pepper flakes (if using), and a pinch of salt . Cook for 1–2 minutes , stirring constantly, until fragrant but not browned.
3. Transfer the garlic butter to a small bowl and keep warm while assembling the platter.

Step 6: Serve and Enjoy!

1. Arrange the crispy mozzarella-stuffed onion rings on a serving platter.
2. Drizzle or serve the garlic butter sauce on the side for dipping.
3. Garnish with additional fresh parsley if desired, and serve immediately while hot and melty.