📝 Ingredients:

• 4 medium potatoes, peeled and diced

• 200 g cooked ham, diced

• 1 can (340 g) corn kernels, drained

• 1/2 white onion, finely chopped

• 2 garlic cloves, minced (optional)

• 2 tablespoons butter or olive oil

• 1/4 cup milk or cream (optional, for a creamier texture)

• Shredded cheese (cheddar, mozzarella, etc.) to taste

• Salt and pepper to taste

• Chopped parsley or cilantro for garnish (optional)

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🔹 Instructions:

1️⃣ Cook the Potatoes

1. Place the diced potatoes in a pot with salted water.

2. Boil until tender but not too soft (about 15-20 minutes).

3. Drain and set aside.

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2️⃣ Prepare the Sautéed Mixture

1. In a large pan, melt the butter or heat the olive oil over medium heat.

2. Add the chopped onion and cook until soft and translucent.

3. (Optional) Add the garlic and cook for 1 more minute.

4. Stir in the diced ham and cook until lightly browned.

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3️⃣ Combine Ingredients

1. Add the boiled potatoes and corn kernels to the pan.

2. Mix well and cook for a few minutes so the flavors blend together.

3. For a creamier texture, add milk or cream and heat through.

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4️⃣ Season & Serve

1. Season with salt and pepper to taste.

2. If desired, sprinkle shredded cheese over the potatoes and let it melt.

3. Serve hot, garnished with parsley or cilantro.

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🔸 Optional Additions:

• Add bell peppers or carrots for extra color and flavor.

• Enhance the taste with chicken or vegetable broth.

• Gratin the dish in the oven for a golden, crispy finish.

Enjoy your delicious potatoes with ham and corn! 😋🥔