1. Soft & Chewy Texture : Made with glutinous rice flour, these cakes have a springy, satisfying bite.
2. Naturally Sweet : A hint of sugar enhances the natural flavor without being overpowering.
3. Easy to Make : Simple ingredients and straightforward steps make this recipe beginner-friendly.
4. Customizable : Add toppings or mix-ins like coconut, sesame seeds, or red bean paste for variety.
5. Healthy Option : Low in fat and made with minimal ingredients, it’s a guilt-free indulgence.

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Ingredients You’ll Need

Makes 6–8 small rice cakes

For the Rice Cakes:

• 1 cup glutinous rice flour (also called sweet rice flour)
• 1/4 cup granulated sugar (adjust to taste)
• 1 cup water (adjust as needed for consistency)
• 1/4 tsp salt
• Optional : Food coloring or natural extracts (e.g., pandan, matcha) for flavor and color

For Topping Ideas:

• Toasted sesame seeds
• Shredded coconut
• Red bean paste or sweetened mung bean paste for filling
• Honey or maple syrup for drizzling

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Step-by-Step Instructions

Step 1: Prepare the Batter

1. In a mixing bowl, combine the glutinous rice flour, sugar, and salt. Gradually add water while stirring until you achieve a smooth, thick batter. The consistency should be similar to pancake batter—if it’s too thick, add a little more water.
2. Optional: Divide the batter into portions and add food coloring or flavor extracts like pandan, matcha, or cocoa powder for variety.

Step 2: Steam the Rice Cakes

1. Lightly grease small bowls, silicone molds, or muffin cups with oil to prevent sticking. Pour the batter evenly into the molds, filling them about 2/3 full.
2. Place the molds in a steamer basket or rack over boiling water. Cover the steamer tightly with a lid to trap the steam.
3. Steam the rice cakes for 15–20 minutes , or until they are fully cooked and slightly translucent. To check for doneness, insert a toothpick—it should come out clean.

Step 3: Cool and Serve

1. Remove the rice cakes from the molds and let them cool slightly before handling.
2. Top with toasted sesame seeds, shredded coconut, or a drizzle of honey. For filled versions, sandwich red bean paste or other fillings between two small rice cakes.

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Why This Recipe Works

• Glutinous Rice Flour : Provides the signature chewy texture that makes these cakes irresistible.
• Steaming Method : Keeps the cakes soft and delicate without drying them out.
• Simple Ingredients : Minimal components allow the natural flavors and textures to shine.

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Variations to Try

• Filled Rice Cakes : Add a dollop of red bean paste, chocolate ganache, or sweetened cream  cheese in the center before steaming.
• Matcha Rice Cakes : Mix matcha powder into the batter for a earthy, green tea flavor.
• Pandan Rice Cakes : Add pandan extract or blend pandan leaves with water for a fragrant, vibrant twist.
• Savory Version : Skip the sugar and add soy sauce, scallions, or grated vegetables for a savory snack.
• Mini Desserts : Use mini silicone molds for bite-sized rice cakes perfect for parties.

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Tips for Success

• Use Glutinous Rice Flour : Regular rice flour won’t provide the same chewy texture—make sure to use glutinous rice flour.
• Don’t Overfill Molds : Leave some space for the batter to expand slightly during steaming.
• Storage : Store leftover rice cakes in an airtight container in the fridge for up to 3 days. Reheat by steaming or microwaving briefly.

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Serving Suggestions

• Romantic Touch : Plate the rice cakes with a dusting of powdered sugar or edible flowers for elegance.
• Brunch Staple : Serve warm with a side of fruit or yogurt for a light breakfast treat.
• Party Platter : Arrange the rice cakes on a platter with dipping sauces like honey, caramel, or sweetened condensed milk for variety.

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Final Thoughts

These Delicious Steamed Rice Cakes are a celebration of simplicity and tradition, offering a soft, chewy, and subtly sweet treat that’s perfect for any occasion. Whether you’re enjoying them as a snack, dessert, or part of a festive spread, these rice cakes are sure to bring smiles and satisfaction.

Your turn! Have you ever made steamed rice cakes before? Share your favorite variations or serving ideas below. 🍚