Three Luxurious Layers of Chocolate Bliss

---

🧁 Ingredients

🍰 For the Cake Base:

• 1½ cups all-purpose flour

• 1 cup granulated sugar

• 2 tsp baking powder

• ½ tsp salt

• ½ cup unsweetened cocoa powder

• ½ cup whole milk (room temperature)

• 2 large eggs

• 1 tsp vanilla extract

---

🍫 For the Mousse Layers:

• 8 oz dark chocolate (70% cocoa), melted

• 8 oz milk chocolate, melted

• 8 oz white chocolate, melted

• 1 cup heavy cream

• 2 tbsp granulated sugar

• 1 tsp vanilla extract

---

✨ Optional Glaze:

• 1 cup semisweet chocolate chips

• 1 tbsp unsalted butter

---

🥄 Instructions

1️⃣ Make the Cake Layer

• Preheat oven to 350°F (180°C).

• In a large bowl, whisk flour, sugar, baking powder, salt, and cocoa powder.

• Add milk, eggs, and vanilla; mix until smooth.

• Pour into a lined 9-inch round cake pan.

• Bake 25–30 minutes or until a toothpick comes out clean.

• Let cool completely.

---

2️⃣ Prepare the Mousse Layers

• Whip cream with sugar and vanilla until stiff peaks form.

• Divide into 3 equal parts.

• Gently fold each part into the melted dark, milk, and white chocolates separately.

---

3️⃣ Assemble the Cake

• Place the cooled cake base on a serving plate or inside a springform pan.

• Layer the dark chocolate mousse over the cake. Chill 15–20 minutes.

• Add milk chocolate mousse. Chill again.

• Finish with white chocolate mousse and smooth the top.

• Chill for at least 2 hours, or until fully set.

---

4️⃣ Optional Glaze

• Melt chocolate chips with butter until smooth. Let cool slightly.

• Pour over the chilled mousse cake for a glossy finish.

---

🎨 Variations

• Raspberry Swirl: Mix raspberry jam into each mousse layer.

• Espresso Kick: Add 1 tsp espresso powder to cake batter.

• Gluten-Free: Use a 1:1 gluten-free flour blend.

---

🥄 Tips for Success

• Use high-quality chocolate for the richest flavor.

• Always whip cream to stiff peaks before folding.

• Chill between layers to keep them neat and defined.

---

📦 Storage

• Refrigerate: Up to 5 days, covered.

• Freeze: Up to 2 months (wrap tightly in plastic wrap + foil).

---

🍴 Nutrition Estimate (per serving)

• Calories: 350

• Fat: 24g (Sat fat: 14g)

• Carbs: 30g (Sugars: 25g)

• Protein: 4g | Fiber: 2g | Sodium: 150mg