Cool, creamy, and delightfully indulgent — this no-bake Oreo dessert is the ultimate summer treat with layers of cookies and fluffy cheesecake whipped cream.

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Ingredients

• 2 packs Oreo cookies (regular or mini)

• 3 cups heavy whipping cream

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 8 oz (1 block) cream cheese, softened

• 1/2 cup sweetened condensed milk

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Instructions

1. Whip the Cream:

In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.

2. Make the Cheesecake Base:

In another bowl, beat the softened cream cheese until smooth.
Add the sweetened condensed milk and mix until creamy and well combined.

3. Combine the Mixtures:

Gently fold the whipped cream into the cream cheese mixture until light, smooth, and fully blended.

4. Assemble the Layers:

In an 8x8 or 9x9 inch dish, create a base layer of whole Oreo cookies.
Spread a layer of the cream mixture on top.
Repeat with more Oreo layers and cream until all ingredients are used, finishing with a layer of cream on top.

5. Decorate:

Top with crushed Oreos or mini Oreos for garnish.

6. Chill:

Cover the dish and refrigerate overnight (at least 6 hours) to allow the cookies to soften and flavors to meld.

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🕒 Chill Time: Overnight

🍰 Servings: 9–12 (depending on slice size)

🔥 No baking required!