✨ Ingredients (Makes 4)

Taco Shells:

• 4 soft chocolate tortillas or chocolate crepes

• Butter or oil (for toasting)

Filling:

• 2 cups vanilla ice cream

• 1/2 cup crushed Oreos

• 1/2 cup chopped milk chocolate (KitKat, Kinder, etc.)

• Chocolate syrup or melted chocolate (for drizzling)

• Whipped cream (optional)

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📝 Instructions

1️⃣ Prepare Taco Shells:

• Heat chocolate tortillas in a pan with a little butter or oil for 10–15 seconds to make them soft and pliable.

• Fold into taco shapes using foil or invert over a muffin tin to hold the shape. Let cool and set.

2️⃣ Fill with Goodness:

• Scoop vanilla ice cream into each taco shell.

• Top generously with crushed Oreos and chopped chocolate.

3️⃣ Add the Finishing Touch:

• Drizzle melted chocolate or chocolate syrup over the filling.

• Add whipped cream or colorful sprinkles for extra flair (optional).

4️⃣ Serve or Freeze:

• Enjoy immediately for a soft taco shell.

• Or freeze for 10 minutes for a firmer, crunchier bite.