Soft, fluffy pancakes infused with cinnamon and Biscoff, topped with crushed cookies and a decadent drizzle — the ultimate summer brunch indulgence!

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🧾 Ingredients

For the Pancakes:

• 1½ cups all-purpose flour

• 2 tablespoons granulated sugar

• 1 tablespoon baking powder

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• 1¼ cups milk (any kind)

• 1 large egg

• 3 tablespoons melted butter or vegetable oil

• 1 teaspoon vanilla extract

• ¼ cup Biscoff spread, slightly melted

For the Topping:

• Warm Biscoff spread (for drizzling)

• Whipped cream or Greek yogurt

• Crushed Biscoff cookies

• Whole Biscoff cookie (for garnish)

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👩‍🍳 Instructions

1. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.

2. Combine the Wet Ingredients

In a separate bowl, whisk the milk, egg, melted butter (or oil), vanilla extract, and melted Biscoff spread until smooth.

3. Make the Batter

Pour the wet mixture into the dry ingredients. Stir just until combined — do not overmix. It’s okay if the batter has a few small lumps; overmixing will make the pancakes tough.

4. Cook the Pancakes

Preheat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil.
Scoop about ¼ cup of batter per pancake onto the surface.
Cook until you see bubbles form on the surface, about 2–3 minutes. Flip and cook the other side until golden brown, another 1–2 minutes.

5. Assemble and Serve

Stack 3–4 pancakes on each plate.
Top with a dollop of whipped cream or Greek yogurt, a generous drizzle of warm Biscoff spread, a sprinkle of crushed cookies, and a whole Biscoff cookie for the finishing touch.

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🍽️ Tips for the Best Pancakes:

• Slightly melt the Biscoff in the microwave for 10–15 seconds to make it easier to mix and drizzle.

• Keep cooked pancakes warm in the oven at 200°F (95°C) while making the rest.

• These pancakes also pair beautifully with fresh bananas or berries for extra summer vibes.

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📏 Servings & Time

• Servings: 4 (about 10 pancakes)

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes