Stuffed Salmon Rolls with Creamy Spinach & Sun-Dried Tomatoes

The dish appears to be Stuffed Salmon Rolls, filled with a creamy spinach and cheese mixture, garnished with sun-dried tomatoes, and served with asparagus in a buttery lemon sauce.

Ingredients

For the Salmon

• 4 salmon fillets (skinless)

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp salt

• ½ tsp black pepper

Filling

• 4 oz (115 g) cream cheese, softened

• 1 cup fresh spinach, chopped

• ¼ cup Parmesan cheese, grated

• 2 cloves garlic, minced

• 2 tbsp parsley, chopped

Sauce

• 3 tbsp butter

• 2 tbsp lemon juice

• 1 tbsp honey

• 1 tsp Dijon mustard

• 1 tsp Italian seasoning

Garnish

• 6–8 sun-dried tomatoes, sliced

• Fresh basil leaves

Side

• 1 bunch asparagus

• Salt and pepper

Instructions

Step 1: Prepare the Filling

1. In a bowl, combine:

   • Cream cheese

   • Spinach

   • Parmesan

   • Garlic

   • Parsley

2. Mix until smooth.

Step 2: Prepare the Salmon

1. Butterfly each salmon fillet.

2. Flatten gently with plastic wrap.

3. Season with paprika, garlic powder, salt, and pepper.

Step 3: Stuff and Roll

1. Spread filling evenly over salmon.

2. Add pieces of sun-dried tomato.

3. Roll tightly.

4. Secure with kitchen twine or toothpicks.

Step 4: Sear

1. Heat olive oil in an oven-safe skillet.

2. Sear salmon rolls for 2 minutes per side.

Step 5: Bake

1. Preheat oven to 375°F (190°C).

2. Transfer skillet to oven.

3. Bake 12–15 minutes until salmon flakes easily.

Step 6: Cook the Asparagus

1. Roast asparagus with olive oil, salt, and pepper.

2. Bake alongside salmon for 10–12 minutes.

Step 7: Make the Lemon Butter Sauce

1. Melt butter in a small saucepan.

2. Add lemon juice, honey, Dijon mustard, and Italian seasoning.

3. Simmer 2–3 minutes.

Step 8: Serve

1. Arrange salmon rolls on a platter.

2. Spoon lemon butter sauce over the top.

3. Add roasted asparagus.

4. Garnish with basil and extra sun-dried tomatoes.

Nutrition (Approximate Per Serving)

• Calories: 480–550

• Protein: 38–42 g

• Carbohydrates: 6–8 g

• Fat: 30–35 g

• Omega-3: High

Flavor Profile

🐟 Rich, buttery salmon
🧀 Creamy cheesy filling
🌿 Fresh spinach and herbs
🍅 Sweet-tangy sun-dried tomatoes
🍋 Bright lemon butter sauce
🥬 Tender roasted asparagus

Prep & Cook Time

• Prep Time: 20 minutes

• Cook Time: 20 minutes

• Total Time: 40 minutes

Restaurant-quality stuffed salmon that's elegant enough for dinner parties yet simple enough for a weeknight meal. ✨🐟🍋🌿