🥑🍤 Avocado Shrimp Salad

Ingredients

For the Salad

• 500g cooked shrimp, peeled and deveined

• 2 ripe avocados, diced

• 1 cup cherry tomatoes, halved

• ¼ cup red onion, finely diced

• 2 tbsp fresh parsley or cilantro, chopped

For the Dressing

• Juice of 2 limes

• 2 tbsp olive oil

• 1 clove garlic, minced

• ½ tsp paprika

• Salt and black pepper to taste

Instructions

Step 1: Season the Shrimp

1. Pat shrimp dry.

2. Toss with paprika, salt, and pepper.

3. Sauté in a lightly oiled skillet for 2–3 minutes per side until pink and lightly golden.

4. Let cool slightly.

Step 2: Prepare the Vegetables

1. Dice avocados into bite-sized cubes.

2. Slice cherry tomatoes in half.

3. Finely chop red onion.

4. Add everything to a large bowl.

Step 3: Make the Dressing

1. Whisk together:

   • Lime juice

   • Olive oil

   • Garlic

   • Salt

   • Pepper

Step 4: Assemble

1. Add shrimp to the bowl.

2. Pour dressing over the salad.

3. Toss gently to avoid mashing the avocado.

4. Garnish with parsley or cilantro.

Finished Result

Why You'll Love It

✅ High in protein
✅ Rich in healthy fats
✅ Low carb & keto-friendly
✅ Fresh, light, and refreshing
✅ Ready in under 20 minutes

Serving Suggestions

Serve with:

• Garlic toast

• Grilled vegetables

• Quinoa

• Brown rice

• Lettuce wraps

• Tortilla chips

Time Required

Task Time Prep 10 min Cook 8 min Total 18 min

Nutrition (Approx. Per Serving)

• Calories: 390

• Protein: 31g

• Fat: 24g

• Carbs: 10g