🍑✨ Honey Peach Ricotta Toast

Ingredients

For the Toast

• 4 slices artisan bread (sourdough or French bread)

• 1 tbsp olive oil

• 1 cup ricotta cheese

• 2 ripe peaches, sliced

• Fresh basil leaves

Honey Glaze

• 3 tbsp honey

• 1 tsp lemon juice

• ½ tsp vanilla extract (optional)

Optional Toppings

• Crushed pistachios

• Sea salt flakes

• Balsamic glaze

Instructions

Step 1: Toast the Bread

1. Brush bread lightly with olive oil.

2. Toast in a skillet or oven until golden and crispy.

3. Allow to cool slightly.

Step 2: Prepare the Honey Peaches

1. Slice peaches into wedges.

2. Toss with honey and lemon juice.

3. Let sit for 5 minutes to absorb flavor.

Step 3: Assemble

1. Spread a generous layer of ricotta cheese onto each toast.

2. Arrange peach slices on top.

3. Drizzle with remaining honey glaze.

4. Garnish with fresh basil leaves.

Step 4: Finish

1. Sprinkle with pistachios if desired.

2. Add a tiny pinch of flaky sea salt.

3. Serve immediately.

Finished Result

Why You'll Love It

✅ Ready in under 15 minutes
✅ Sweet and creamy flavor combination
✅ Perfect breakfast or brunch dish
✅ Elegant café-style presentation
✅ Great way to use fresh summer peaches

Tips for the Best Peach Toast

• Use ripe but firm peaches for the best texture.

• Whip the ricotta for an extra fluffy spread.

• Grill peach slices briefly for a caramelized flavor.

• Add mascarpone to the ricotta for a richer taste.

Nutrition (Approx. Per Serving)

Nutrient Amount Calories 320 Protein 10g Carbohydrates 35g Fat 15g

Serving Suggestions

☕ Cappuccino or latte
🍊 Fresh orange juice
🥂 Brunch buffet centerpiece
🍓 Mixed berry side salad