🍫 Molten Chocolate Lava Cake with Vanilla Ice Cream

Ingredients

For the Lava Cakes

• 170g (6 oz) dark chocolate, chopped

• ½ cup (115g) unsalted butter

• 2 whole eggs

• 2 egg yolks

• ¼ cup (50g) sugar

• 2 tbsp brown sugar

• ¼ cup (30g) all-purpose flour

• 1 tsp vanilla extract

• Pinch of salt

For Garnish

• Vanilla ice cream

• Chocolate sauce

• Powdered sugar

• Fresh mint leaves

• Fresh berries (optional)

Instructions

Step 1: Prepare the Ramekins

1. Preheat oven to 220°C (425°F).

2. Grease four ramekins with butter.

3. Dust lightly with cocoa powder.

Step 2: Melt Chocolate

1. Melt chocolate and butter together over a double boiler.

2. Stir until smooth and glossy.

3. Allow to cool slightly.

Step 3: Make the Batter

1. Whisk eggs, egg yolks, sugar, and brown sugar until pale.

2. Add vanilla extract.

3. Fold in melted chocolate mixture.

4. Gently mix in flour and salt.

Step 4: Bake

1. Divide batter among prepared ramekins.

2. Bake for 10–12 minutes.

3. The edges should be set while the center remains soft.

Step 5: Serve

1. Let rest for 1 minute.

2. Carefully invert onto serving plates.

3. Dust with powdered sugar.

4. Top with vanilla ice cream.

5. Drizzle generously with chocolate sauce.

6. Garnish with mint leaves and berries.

Serving Suggestions

🍨 Vanilla bean ice cream
☕ Espresso or cappuccino
🍓 Fresh raspberries and strawberries
🍫 Extra warm chocolate ganache

Prep Time

• Prep Time: 15 minutes

• Bake Time: 12 minutes

• Total Time: 27 minutes

Nutrition (Approx. Per Serving)

• Calories: 520

• Protein: 8g

• Carbohydrates: 42g

• Fat: 36g

Chef's Tip

The secret to achieving the perfect molten center is timing. Bake just until the edges are firm and the middle still jiggles slightly. Serve immediately after unmolding—the warm flowing chocolate center paired with cold vanilla ice cream creates the irresistible contrast that makes lava cake a restaurant favorite. 🍫🍨✨🔥