🍤 Crispy Bang Bang Shrimp

Ingredients

For the Shrimp

• 1 lb (450g) large shrimp, peeled and deveined

• 1 cup buttermilk

• 1 cup panko breadcrumbs

• ½ cup cornstarch

• ½ tsp garlic powder

• ½ tsp paprika

• ½ tsp salt

• ¼ tsp black pepper

• Vegetable oil for frying

For the Bang Bang Sauce

• ½ cup mayonnaise

• ¼ cup sweet chili sauce

• 1 tbsp Sriracha sauce

• 1 tbsp honey

• 1 tsp lime juice

Garnish

• Fresh parsley, chopped

• Red chili flakes

• Green onions, sliced

Instructions

Step 1: Marinate the Shrimp

1. Place shrimp in a bowl with buttermilk.

2. Let sit for 15–20 minutes.

Step 2: Prepare the Coating

In a shallow bowl combine:

• Panko breadcrumbs

• Cornstarch

• Garlic powder

• Paprika

• Salt

• Black pepper

Step 3: Coat the Shrimp

1. Remove shrimp from buttermilk.

2. Dredge each shrimp in the breadcrumb mixture.

3. Press gently to ensure an even coating.

Step 4: Fry

1. Heat oil to 350°F (175°C).

2. Fry shrimp in batches for 2–3 minutes until golden brown and crispy.

3. Transfer to a wire rack or paper towel-lined plate.

Step 5: Make the Sauce

Whisk together:

• Mayonnaise

• Sweet chili sauce

• Sriracha

• Honey

• Lime juice

Mix until smooth and creamy.

Step 6: Assemble

1. Arrange crispy shrimp on a serving platter.

2. Drizzle generously with Bang Bang sauce.

3. Sprinkle with parsley, green onions, and chili flakes.

Serving Suggestions

• Serve as an appetizer, party snack, or game-day favorite.

• Pair with coleslaw, fries, or a fresh salad.

• Great alongside a cold beer or sparkling lemonade.

Prep Time

• Prep Time: 20 minutes

• Cook Time: 10 minutes

• Total Time: 30 minutes

Nutrition (Approx. Per Serving)

• Calories: 410

• Protein: 24g

• Carbohydrates: 24g

• Fat: 24g

Chef's Tip

For extra crunch, double-coat the shrimp by dipping them back into the buttermilk and coating them a second time before frying. This creates an ultra-crispy crust that holds the creamy Bang Bang sauce beautifully. 🍤🔥✨