Creamy Salmon Chowder

This dish appears to be a Creamy Salmon Chowder, a hearty soup made with tender salmon chunks, potatoes, carrots, celery, fresh dill, and a rich cream broth.

Ingredients

Main Ingredients

• 1 lb (450 g) salmon fillet, skin removed, cubed

• 2 tbsp butter

• 1 small onion, diced

• 2 celery stalks, diced

• 2 medium carrots, diced

• 2 medium potatoes, peeled and cubed

• 3 cloves garlic, minced

Broth

• 3 cups seafood or chicken stock

• 1 cup heavy cream

• 1 cup whole milk

Seasonings

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• 1 tsp dried thyme

• 2 tbsp fresh dill, chopped

Optional

• 2 slices bacon, cooked and crumbled

• 1 tbsp lemon juice

Instructions

Step 1: Sauté the Vegetables

1. Melt butter in a large pot over medium heat.

2. Add onion, celery, and carrots.

3. Cook for 5–6 minutes until softened.

4. Stir in garlic and cook for 30 seconds.

Step 2: Simmer

1. Add potatoes and stock.

2. Bring to a gentle boil.

3. Reduce heat and simmer for 15 minutes until potatoes are tender.

Step 3: Add the Dairy

1. Pour in milk and cream.

2. Stir gently.

3. Add thyme, paprika, salt, and pepper.

Step 4: Cook the Salmon

1. Add salmon cubes.

2. Simmer gently for 5–7 minutes.

3. Avoid boiling to keep salmon tender.

Step 5: Finish

1. Stir in dill and lemon juice.

2. Taste and adjust seasoning.

Step 6: Serve

1. Ladle into bowls.

2. Garnish with extra dill and bacon bits if desired.

3. Serve with crusty bread.

Chef's Tips

✅ Use fresh Atlantic or Norwegian salmon for the best texture.
✅ Don't overcook the salmon—it continues cooking in the hot broth.
✅ For a thicker chowder, mash some potatoes directly into the soup.
✅ Dill and salmon are a classic pairing that elevates the flavor.

Nutrition (Approximate Per Serving)

• Calories: 420–480

• Protein: 28–32 g

• Carbohydrates: 18–22 g

• Fat: 24–30 g

Flavor Profile

🐟 Tender buttery salmon
🥔 Soft potatoes and vegetables
🥛 Rich creamy broth
🌿 Fresh dill aroma
🍋 Bright finish from lemon

Prep Time

• 15 minutes

Cook Time

• 30 minutes

Total Time

• 45 minutes

A comforting coastal-style chowder that's rich, creamy, and packed with salmon in every spoonful. Perfect for chilly evenings and elegant enough for entertaining. 🍲🐟✨