Creamy Shrimp & Mussel Linguine Alfredo

The dish in the image appears to be Creamy Shrimp & Mussel Linguine Alfredo, featuring tender shrimp, succulent mussels, and linguine pasta tossed in a rich garlic-Parmesan cream sauce.

Ingredients

Pasta

• 12 oz (340 g) linguine

• Water for boiling

• 1 tbsp salt

Seafood

• 1 lb (450 g) large shrimp, peeled and deveined

• 1 lb (450 g) mussels, cleaned

• 1 tbsp olive oil

• Salt and black pepper to taste

Alfredo Sauce

• 2 tbsp unsalted butter

• 4 garlic cloves, minced

• 1½ cups heavy cream

• 1 cup freshly grated Parmesan cheese

• ½ tsp black pepper

• ¼ tsp red pepper flakes (optional)

Garnish

• Fresh parsley, finely chopped

• Extra Parmesan cheese

Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook linguine until al dente.

3. Reserve ½ cup pasta water and drain.

2. Cook the Seafood

1. Heat olive oil in a skillet over medium-high heat.

2. Season shrimp lightly with salt and pepper.

3. Sear shrimp for 2 minutes per side.

4. Remove and set aside.

5. Add mussels with ¼ cup water.

6. Cover and steam for 4–5 minutes until opened.

7. Discard unopened mussels.

3. Make the Alfredo Sauce

1. Melt butter in the skillet.

2. Sauté garlic until fragrant.

3. Add heavy cream and simmer gently.

4. Stir in Parmesan cheese until smooth.

5. Season with pepper and red pepper flakes.

4. Combine Everything

1. Add cooked linguine to the sauce.

2. Toss until fully coated.

3. Return shrimp and mussels to the pan.

4. Add reserved pasta water if needed to loosen the sauce.

5. Simmer for 1–2 minutes.

5. Serve

1. Plate immediately.

2. Garnish with parsley and Parmesan.

3. Serve hot.

Nutrition (Approximate Per Serving)

• Calories: 680–780

• Protein: 38–45 g

• Carbohydrates: 55–65 g

• Fat: 32–40 g

Flavor Profile

🍤 Sweet, juicy shrimp
🦪 Tender briny mussels
🧄 Aromatic garlic
🧀 Velvety Parmesan cream sauce
🍝 Perfectly cooked linguine

Chef's Tips

• Use freshly grated Parmesan for the smoothest sauce.

• Avoid overcooking shrimp; they should just turn pink.

• Add a splash of white wine before the cream for extra depth.

• Finish with a squeeze of lemon for brightness.

Serving Suggestions

• Garlic bread

• Caesar salad

• Roasted asparagus

• Chardonnay or Pinot Grigio

Yield

• 4 servings

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

This restaurant-quality seafood pasta combines rich Alfredo sauce, perfectly cooked shrimp, and fresh mussels for an elegant yet comforting meal that's ideal for weeknight dinners or special occasions. 🍝🍤🦪✨