
π Creamy Garlic Parmesan Chicken Wings
π Creamy Garlic Parmesan Chicken Wings
Ingredients
For the Wings
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2 lbs (900g) chicken wings
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1 tbsp olive oil
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1 tsp paprika
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1 tsp garlic powder
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Β½ tsp onion powder
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1 tsp salt
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Β½ tsp black pepper
For the Creamy Parmesan Sauce
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2 tbsp butter
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4 cloves garlic, minced
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1 cup heavy cream
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Β½ cup grated Parmesan cheese
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1 tsp Italian seasoning
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Β½ tsp black pepper
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ΒΌ tsp red pepper flakes (optional)
Garnish
-
Fresh parsley, chopped
-
Extra Parmesan cheese
Instructions
Step 1: Season the Wings
-
Pat wings dry with paper towels.
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Toss with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
Step 2: Cook the Wings
Air Fryer Method
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Cook at 200Β°C (400Β°F) for 20β24 minutes.
-
Shake basket halfway through.
Oven Method
-
Bake at 220Β°C (425Β°F) for 40β45 minutes.
-
Turn once halfway through cooking.
Cook until golden brown and crispy.
Step 3: Make the Parmesan Sauce
-
Melt butter in a saucepan over medium heat.
-
Add garlic and sautΓ© for 30 seconds.
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Pour in heavy cream and simmer for 3β4 minutes.
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Stir in Parmesan cheese, Italian seasoning, pepper, and chili flakes.
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Cook until smooth and slightly thickened.
Step 4: Coat the Wings
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Place hot wings in a large bowl.
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Pour warm Parmesan sauce over them.
-
Toss gently until fully coated.
Step 5: Serve
Transfer to a serving bowl and garnish with:
-
Chopped parsley
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Freshly grated Parmesan
Serving Suggestions
π₯ Crispy French fries
π₯ Celery and carrot sticks
π₯ Fresh garden salad
π₯£ Ranch or garlic aioli dip
Prep Time
-
Prep Time: 10 minutes
-
Cook Time: 25β45 minutes
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Total Time: 35β55 minutes
Nutrition (Approx. Per Serving)
-
Calories: 520
-
Protein: 35g
-
Carbohydrates: 4g
-
Fat: 40g
Chef's Tip
Baking powder (1 tbsp mixed into the seasoning) can make the skin extra crispy before adding the sauce. For the richest flavor, use freshly grated Parmesan rather than pre-shredded cheese. The contrast between crispy skin and silky garlic-Parmesan sauce is what makes this dish irresistible. ππ§π§β¨
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