
Smoked Salmon & Herb Cheesecake Bites
Smoked Salmon & Herb Cheesecake Bites
The dish in the image appears to be Smoked Salmon & Herb Cheesecake Bites, a savory appetizer featuring a buttery cracker crust, creamy herb-infused cheesecake filling, fresh chives, and smoked salmon garnish.
Ingredients
Crust
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1 cup buttery crackers or digestive biscuits, finely crushed
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4 tbsp unsalted butter, melted
Savory Cheesecake Filling
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8 oz (225 g) cream cheese, softened
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½ cup sour cream
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2 eggs
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2 tbsp fresh chives, finely chopped
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1 tbsp fresh dill, chopped
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1 tsp lemon zest
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½ tsp garlic powder
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Salt and black pepper to taste
Topping
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4 oz (115 g) smoked salmon, diced
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Fresh chives
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Microgreens or baby herb leaves
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Lemon wedges (optional)
Instructions
1. Prepare the Crust
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Preheat oven to 325°F (165°C).
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Combine cracker crumbs and melted butter.
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Press mixture into small tart rings or mini cheesecake molds.
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Bake for 8 minutes and cool.
2. Make the Filling
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Beat cream cheese until smooth.
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Mix in sour cream.
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Add eggs one at a time.
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Stir in chives, dill, lemon zest, garlic powder, salt, and pepper.
3. Bake
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Pour filling over cooled crusts.
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Bake for 18–22 minutes until just set.
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Cool completely.
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Refrigerate for at least 2 hours.
4. Garnish
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Top each cheesecake with smoked salmon pieces.
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Sprinkle with fresh chives.
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Add microgreens for presentation.
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Serve chilled.
Nutrition (Approximate Per Serving)
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Calories: 220–280
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Protein: 8–12 g
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Carbohydrates: 10–14 g
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Fat: 15–20 g
Flavor Profile
🐟 Delicate smoked salmon
🧀 Rich creamy cheesecake texture
🌿 Fresh dill and chive notes
🍋 Bright citrus finish
✨ Elegant fine-dining presentation
Serving Suggestions
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Sparkling wine
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Sauvignon Blanc
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Champagne
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Light cucumber salad
Yield
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6–8 mini cheesecakes
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Prep Time: 20 minutes
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Bake Time: 22 minutes
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Chill Time: 2 hours
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Total Time: About 3 hours
A sophisticated savory appetizer that combines silky herb cheesecake with premium smoked salmon, creating an elegant restaurant-style starter perfect for brunches, cocktail parties, or holiday entertaining. 🐟🧀🌿✨🍋
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