🍍🥩 Pineapple Beef Stir-Fry

Ingredients

For the Beef

• 500g beef sirloin or flank steak, cut into bite-sized cubes

• 1 tbsp soy sauce

• 1 tsp cornstarch

• ½ tsp black pepper

For the Stir-Fry

• 2 cups fresh pineapple chunks

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tbsp vegetable oil

Sauce

• 3 tbsp soy sauce

• 2 tbsp honey or brown sugar

• 1 tbsp oyster sauce

• 1 tbsp pineapple juice

• 1 tsp sesame oil

• ½ tsp chili flakes (optional)

Garnish

• Fresh rosemary or parsley

• Sesame seeds (optional)

Instructions

Step 1: Marinate the Beef

1. In a bowl, combine beef, soy sauce, cornstarch, and black pepper.

2. Let marinate for 15–20 minutes.

Step 2: Sear the Beef

1. Heat oil in a large skillet over high heat.

2. Sear beef for 3–4 minutes until browned on all sides.

3. Remove and set aside.

Step 3: Cook the Pineapple

1. In the same pan, add pineapple chunks.

2. Cook for 2–3 minutes until lightly caramelized.

3. Add onion and garlic and sauté until fragrant.

Step 4: Make the Sauce

1. Mix soy sauce, honey, oyster sauce, pineapple juice, sesame oil, and chili flakes.

2. Pour into the pan and stir.

Step 5: Combine

1. Return beef to the skillet.

2. Toss everything together for 2–3 minutes until coated and glossy.

3. Remove from heat.

Finished Result

Why You'll Love It

✅ Sweet and savory flavor combination
✅ Tender juicy beef bites
✅ Caramelized pineapple adds freshness
✅ Quick 30-minute meal
✅ Better than takeout

Serving Suggestions

Serve with:

• Steamed jasmine rice

• Coconut rice

• Fried rice

• Stir-fried vegetables

• Noodles

Time Required

Task Time Prep 15 min Cook 15 min Total 30 min

Nutrition (Approx. Per Serving)

• Calories: 420

• Protein: 32g

• Carbs: 20g

• Fat: 22g