🍗 Cheesy Mushroom Stuffed Chicken Breast

Ingredients

For the Chicken

• 4 large chicken breasts

• 250g mushrooms, sliced

• 2 cloves garlic, minced

• 1 tbsp olive oil

• Salt and black pepper

• 1 tsp paprika

• 1 tsp Italian seasoning

For the Filling

• 200g mozzarella cheese, shredded

• 100g cream cheese, softened

• 2 tbsp parsley, chopped

Optional Cream Sauce

• 1 cup heavy cream

• ½ cup parmesan cheese

• 1 tsp garlic powder

• Salt and pepper to taste

Instructions

Step 1: Prepare the Filling

1. Heat olive oil in a skillet.

2. Sauté mushrooms until golden and moisture evaporates.

3. Add garlic and cook for 1 minute.

4. Remove from heat and mix with mozzarella, cream cheese, and parsley.

Step 2: Stuff the Chicken

1. Slice a pocket into each chicken breast.

2. Season inside and outside with salt, pepper, paprika, and Italian seasoning.

3. Fill generously with the mushroom-cheese mixture.

4. Secure with toothpicks if needed.

Step 3: Sear

1. Heat a skillet over medium-high heat.

2. Sear chicken for 3–4 minutes per side until golden brown.

Step 4: Bake

• Preheat oven to 190°C (375°F).

• Transfer chicken to a baking dish.

• Bake for 20–25 minutes until internal temperature reaches 74°C (165°F).

Step 5: Make the Sauce (Optional)

1. Simmer heavy cream in a pan.

2. Add parmesan and garlic powder.

3. Stir until smooth and creamy.

4. Spoon over the chicken before serving.

Finished Result

Why You'll Love It

✅ Crispy golden exterior
✅ Juicy chicken breast
✅ Melted cheese center
✅ Savory garlic mushroom filling
✅ Low-carb and high-protein meal

Serving Suggestions

Pair with:

• Roasted potatoes

• Garlic mashed potatoes

• Steamed broccoli

• Green beans

• Garden salad

• Buttered asparagus

Time Required

Task Time Prep 15 min Cook 30 min Total 45 min

Nutrition (Approx. Per Serving)

• Calories: 480

• Protein: 48g

• Fat: 28g

• Carbs: 6g