🥩🧀 Grilled Steak & Broccoli Stuffed Flatbread

Ingredients

For the Filling

• 400g sirloin steak, thinly sliced

• 2 cups broccoli florets

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tbsp olive oil

• Salt and black pepper to taste

• 1 tsp paprika

• ½ tsp chili flakes (optional)

For Assembly

• 4 pieces flatbread or pita bread

• 1½ cups mozzarella cheese, shredded

• ½ cup cheddar cheese, shredded

• 2 tbsp butter, melted

Garlic Herb Sauce (Optional)

• ¼ cup mayonnaise

• 1 tbsp sour cream

• 1 tsp lemon juice

• 1 clove garlic, grated

• 1 tbsp parsley, chopped

Instructions

Step 1: Cook the Steak

1. Season steak with salt, pepper, and paprika.

2. Heat olive oil in a skillet over high heat.

3. Sear steak for 2–3 minutes until browned.

4. Remove and set aside.

Step 2: Sauté the Vegetables

1. In the same pan, cook onions until translucent.

2. Add garlic and broccoli.

3. Stir-fry for 3–4 minutes until tender-crisp.

Step 3: Build the Flatbread

1. Lay flatbread on a work surface.

2. Sprinkle mozzarella and cheddar.

3. Add steak and broccoli mixture.

4. Fold over or top with another flatbread.

Step 4: Grill

1. Brush with melted butter.

2. Cook in a skillet or panini press for 3–4 minutes per side.

3. Grill until golden brown and cheese is fully melted.

Step 5: Slice and Serve

1. Rest for 2 minutes.

2. Cut into halves or wedges.

3. Serve with garlic herb sauce.

Serving Suggestions

🥗 Fresh garden salad
🍟 Crispy fries
🥒 Pickles on the side
🧄 Garlic aioli or ranch dip

Prep Time

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Nutrition (Approx. Per Serving)

• Calories: 620

• Protein: 38g

• Carbohydrates: 34g

• Fat: 36g

Chef's Tip

For the juiciest steak, cook it quickly over very high heat and avoid overcrowding the pan. Freshly shredded cheese melts better than pre-packaged cheese, creating those irresistible cheese pulls that make this stuffed flatbread restaurant-worthy. 🥩🧀🥦✨