Blueberry Vanilla Panna Cotta

The dessert in the image appears to be a Blueberry Vanilla Panna Cotta, topped with a vibrant blueberry coulis, fresh blueberries, powdered sugar, and mint leaves.

Ingredients

Vanilla Panna Cotta

• 2 cups heavy cream

• 1 cup whole milk

• ⅓ cup granulated sugar

• 1 vanilla bean (or 2 tsp vanilla extract)

• 2½ tsp unflavored gelatin

• 3 tbsp cold water

Blueberry Coulis

• 1½ cups fresh blueberries

• ¼ cup sugar

• 1 tbsp lemon juice

• 2 tbsp water

Garnish

• Fresh blueberries

• Fresh mint leaves

• Powdered sugar

Instructions

1. Bloom the Gelatin

1. Sprinkle gelatin over cold water.

2. Let sit for 5 minutes until fully bloomed.

2. Make the Panna Cotta

1. Combine cream, milk, sugar, and vanilla in a saucepan.

2. Heat gently until steaming but not boiling.

3. Remove from heat.

4. Stir in bloomed gelatin until dissolved.

5. Strain if using vanilla bean.

6. Pour into ramekins or molds.

7. Refrigerate for at least 4 hours or overnight.

3. Prepare the Blueberry Coulis

1. Combine blueberries, sugar, lemon juice, and water.

2. Simmer for 8–10 minutes.

3. Blend until smooth.

4. Strain for a silky texture if desired.

5. Chill completely.

4. Assemble

1. Unmold panna cotta onto serving plates.

2. Spoon blueberry coulis over the top.

3. Garnish with fresh blueberries.

4. Dust lightly with powdered sugar.

5. Finish with mint leaves.

Nutrition (Approximate Per Serving)

• Calories: 280–340

• Carbohydrates: 22–28 g

• Protein: 4–5 g

• Fat: 18–24 g

Flavor Profile

🫐 Bright blueberry sweetness
🍦 Silky vanilla creaminess
🍋 Subtle citrus freshness
✨ Smooth, melt-in-your-mouth texture

Serving Suggestions

• Earl Grey tea

• Cappuccino

• Sparkling wine

• Fresh berry compote

Yield

• 6 servings

• Prep Time: 15 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 15 minutes

A refined Italian-style dessert featuring delicate vanilla panna cotta paired with a rich blueberry coulis, creating a perfect balance of creamy texture and vibrant berry flavor. 🫐🍮✨🍃