
Loaded Bacon, Egg & Potato Salad
Loaded Bacon, Egg & Potato Salad
The dish in the image appears to be a Loaded Bacon, Egg & Potato Salad featuring tender baby potatoes, crispy bacon, hard-boiled eggs, red onions, and a creamy herb dressing.
Ingredients
Salad
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2 lbs (900 g) baby potatoes, halved
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6 hard-boiled eggs, sliced
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8 slices bacon, cooked and crumbled
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½ red onion, thinly sliced
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¼ cup fresh parsley, chopped
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2 tbsp chives, chopped
Dressing
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¾ cup mayonnaise
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2 tbsp Dijon mustard
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1 tbsp apple cider vinegar
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1 tbsp lemon juice
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1 tsp garlic powder
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Salt and black pepper to taste
Instructions
1. Cook the Potatoes
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Place potatoes in a large pot of salted water.
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Bring to a boil and cook for 12–15 minutes until fork-tender.
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Drain and allow to cool slightly.
2. Prepare the Dressing
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Whisk together mayonnaise, Dijon mustard, vinegar, lemon juice, garlic powder, salt, and pepper.
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Adjust seasoning to taste.
3. Assemble the Salad
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Add potatoes to a large bowl.
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Fold in bacon, red onion, parsley, and chives.
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Add dressing and gently toss until coated.
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Carefully mix in sliced eggs.
4. Chill and Serve
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Refrigerate for at least 30 minutes.
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Garnish with additional bacon, parsley, and egg slices before serving.
Nutrition (Approximate Per Serving)
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Calories: 380–480
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Protein: 12–16 g
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Carbohydrates: 22–28 g
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Fat: 25–32 g
Flavor Profile
🥔 Creamy, tender potatoes
🥓 Crispy smoky bacon
🥚 Rich hard-boiled eggs
🧅 Crunchy red onions
🌿 Fresh herbs and tangy dressing
Variations
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Add shredded cheddar cheese
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Use Greek yogurt instead of mayonnaise
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Mix in diced pickles
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Add avocado for extra creaminess
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Make it spicy with jalapeños
Serving Suggestions
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Grilled steak
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BBQ chicken
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Burgers
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Pulled pork sandwiches
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Summer cookouts and picnics
Yield
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6–8 servings
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Prep Time: 20 minutes
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Cook Time: 15 minutes
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Chill Time: 30 minutes
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Total Time: About 1 hour
A hearty, crowd-pleasing potato salad packed with crispy bacon, creamy eggs, and a tangy dressing that's perfect for barbecues, potlucks, and family gatherings. 🥔🥓🥚✨
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