🍢 Teriyaki Chicken Skewers with Steamed Rice

Ingredients

For the Chicken Skewers

• 2 lbs (900g) boneless skinless chicken thighs, cut into cubes

• 8 bamboo skewers (soaked in water for 30 minutes)

• 1 tbsp vegetable oil

• 2 tbsp green onions, sliced

• 1 tbsp sesame seeds

For the Teriyaki Sauce

• ½ cup soy sauce

• ¼ cup mirin

• 3 tbsp brown sugar

• 2 tbsp honey

• 2 cloves garlic, minced

• 1 tsp grated ginger

• 1 tbsp cornstarch

• 2 tbsp water

For Serving

• 4 cups cooked Japanese rice

• Extra green onions

• Sesame seeds

Instructions

Step 1: Prepare the Chicken

1. Cut chicken thighs into bite-sized cubes.

2. Thread evenly onto skewers.

3. Lightly brush with vegetable oil.

Step 2: Make the Teriyaki Sauce

1. In a saucepan combine:

   • Soy sauce

   • Mirin

   • Brown sugar

   • Honey

   • Garlic

   • Ginger

2. Bring to a gentle simmer.

3. Mix cornstarch and water in a small bowl.

4. Stir into the sauce and cook until thick and glossy.

5. Remove from heat.

Step 3: Grill the Skewers

1. Heat grill or grill pan to medium-high heat.

2. Cook skewers for 10–12 minutes, turning occasionally.

3. Brush generously with teriyaki sauce during the final few minutes.

4. Continue grilling until lightly charred and caramelized.

Step 4: Finish

1. Brush with an extra layer of teriyaki glaze.

2. Sprinkle with sesame seeds and green onions.

Step 5: Serve

1. Arrange skewers beside hot steamed rice.

2. Spoon additional teriyaki sauce over the chicken if desired.

Serving Suggestions

• Pair with miso soup and cucumber salad.

• Add grilled vegetables such as zucchini, mushrooms, or bell peppers.

• Serve with pickled ginger for an authentic Japanese touch.

Prep Time

• Prep Time: 15 minutes

• Marinating Time: 30 minutes (optional)

• Cook Time: 12 minutes

• Total Time: 57 minutes

Nutrition (Approx. Per Serving)

• Calories: 520

• Protein: 38g

• Carbohydrates: 42g

• Fat: 18g

Chef's Tip

For restaurant-quality flavor, marinate the chicken in half of the teriyaki sauce for 30 minutes before grilling. The sugars in the glaze caramelize beautifully, creating a shiny, slightly charred coating that pairs perfectly with fluffy steamed rice. 🍢🍚✨