A fruity twist on the classic Italian dessert! Layers of coffee-soaked ladyfingers, creamy mascarpone, and sweet strawberries make this no-bake treat light, refreshing, and irresistibly delicious.

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🧾 Ingredients

• 1 cup heavy cream

• ½ cup sugar

• 8 oz mascarpone cheese

• 1 tsp vanilla extract

• 1 cup fresh strawberries, sliced

• ½ cup strawberry jam

• 1 cup brewed coffee, cooled

• 24 ladyfinger cookies

• 2 tbsp cocoa powder, for dusting

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👩‍🍳 Directions

1. In a mixing bowl, whip heavy cream and sugar until stiff peaks form.

2. Add mascarpone and vanilla extract; mix until smooth and creamy.

3. In a separate bowl, combine sliced strawberries with strawberry jam.

4. Dip each ladyfinger briefly in cooled coffee, and arrange them in a single layer at the bottom of a serving dish.

5. Spread half of the mascarpone mixture over the cookies.

6. Spoon the strawberry mixture evenly on top.

7. Repeat the layers: coffee-dipped ladyfingers, mascarpone, and strawberry mixture, ending with mascarpone on top.

8. Cover and refrigerate for at least 4 hours, or overnight for best flavor.

9. Before serving, dust the top with cocoa powder.

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⏱ Time & Serving Info

• Prep Time: 20 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 20 minutes

• Servings: 8

• Calories: ~320 kcal per serving