Rich, moist red velvet cake wrapped around a light and fluffy cheesecake filling — a festive and indulgent dessert that’s as beautiful as it is delicious!

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Ingredients

For the Red Velvet Cake:

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 1/2 cup unsweetened cocoa powder

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 cup vegetable oil

• 1/2 cup buttermilk

• 2 large eggs

• 1 tbsp red food coloring

• 1 tsp vanilla extract

• 1 tsp white vinegar

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1/2 cup heavy cream, whipped

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Instructions

1. Preheat the Oven:

Preheat to 350°F (175°C).
Grease a 15x10-inch jelly roll pan and line with parchment paper.

2. Mix the Dry Ingredients:

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Combine the Wet Ingredients:

In another bowl, mix oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.

4. Make the Batter:

Gradually add the wet ingredients to the dry. Stir until just combined. Do not overmix.

5. Bake the Cake:

Pour the batter into the prepared pan and spread evenly.
Bake for 12–15 minutes, or until a toothpick comes out clean.

6. Prepare the Cheesecake Filling:

While the cake bakes, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract; mix well.
Fold in whipped heavy cream gently until fully combined.

7. Roll the Cake:

Let the cake cool in the pan for 5 minutes.
Turn it out onto a clean towel dusted with powdered sugar.
Peel off the parchment paper.
Spread the cheesecake filling over the warm cake, then roll it up tightly from one short end using the towel to help.

8. Chill to Set:

Wrap the cake roll in plastic wrap and refrigerate for at least 2 hours.

9. Serve:

Unwrap, slice, and serve chilled.
Each bite delivers that perfect red velvet flavor with a creamy cheesecake twist!

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Nutritional Info & Timing

• ⏰ Prep Time: 20 minutes

• 🔥 Bake Time: 15 minutes

• ❄️ Chill Time: 2 hours

• 🕒 Total Time: 2 hours 35 minutes

• 🍽️ Servings: 10–12 slices

• 🔥 Calories: ~300 kcal per slice