A stunning layered dessert with rich red velvet cake, luscious cheesecake filling, and fresh berries. Beautiful enough for any occasion—easy enough for any day!

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🍰 Ingredients

For the Cake Layer:

• 1 box red velvet cake mix (or use your favorite homemade red velvet recipe)

• Ingredients required by the mix (typically eggs, oil, and water)

For the Cheesecake Filling:

• 2 packages (8 oz each) cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 cups heavy whipping cream, chilled

For the Berry Layer:

• 1 cup fresh raspberries

• 1 cup fresh blackberries

• Optional: 1 cup strawberries, halved

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🥣 Instructions

1. Bake the Red Velvet Cake:

1. Prepare the red velvet cake according to box instructions or your homemade recipe.

2. Allow the cake to cool completely.

3. Cut into small cubes or crumble into bite-sized pieces.

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2. Prepare the Cheesecake Filling:

1. In a large bowl, beat softened cream cheese until smooth.

2. Add powdered sugar and vanilla extract. Beat until creamy and lump-free.

3. In a separate bowl, whip the cold heavy cream until stiff peaks form.

4. Gently fold the whipped cream into the cream cheese mixture until fluffy and well combined.

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3. Assemble the Trifle:

In a large trifle dish or clear glass bowl, layer the components in the following order:

• Red velvet cake pieces

• Cheesecake filling

• Mixed fresh berries

Repeat the layers until the dish is full. Finish with a generous layer of cheesecake filling and a decorative topping of berries.

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4. Chill and Serve:

• Cover and refrigerate for at least 2 hours, or overnight if possible. This helps the layers set and enhances the flavor.

• Serve chilled and enjoy every decadent, berry-bright spoonful!

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✨ Optional Tips:

• Add a drizzle of chocolate or berry sauce between layers for extra flavor.

• Garnish with fresh mint leaves for a beautiful touch.

• Use individual glasses or jars for a stunning party presentation.