A tropical twist on a classic poke cake—moist, fruity, and topped with toasted coconut and whipped cream!

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🌴 Ingredients

For the Cake:

• 1 box yellow cake mix

• 1 cup crushed pineapple (with juice)

• 1/2 cup vegetable oil

• 3 large eggs

• 1/2 cup water

For the Filling:

• 1 can (14 oz) sweetened condensed milk

• 1 cup crushed pineapple (drained)

• Optional: 1/4 cup pineapple juice (reserved from drained fruit)

For the Topping:

• 2 cups whipped topping (Cool Whip or homemade whipped cream)

• 1/2 cup toasted shredded coconut

• 1/2 cup pineapple chunks

• Chocolate drizzle or melted chocolate (optional)

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🍰 Instructions

1. Bake the Cake:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine yellow cake mix, crushed pineapple with juice, vegetable oil, eggs, and water.

3. Mix until smooth, then pour into a greased 9x13-inch baking dish.

4. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

5. Remove from oven and allow to cool for 10 minutes.

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2. Poke and Fill:

1. Use the handle of a wooden spoon to poke holes evenly across the surface of the warm cake.

2. In a small bowl, combine sweetened condensed milk with pineapple juice (if using). Pour the mixture over the cake, letting it soak into the holes.

3. Gently spoon the drained crushed pineapple over the top and lightly press to help it settle into the cake.

4. Refrigerate for at least 1 hour to allow flavors to meld.

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3. Top and Decorate:

1. Spread the whipped topping evenly over the chilled cake.

2. Sprinkle toasted shredded coconut generously across the top.

3. Add pineapple chunks as a tropical garnish.

4. If desired, drizzle with melted chocolate or chocolate syrup for an extra indulgent touch.

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4. Chill and Serve:

• Refrigerate for another 1 hour before serving. This enhances both flavor and texture.

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✨ Optional Tips:

• To toast coconut: Spread on a baking sheet and toast in a 325°F (165°C) oven for 5–7 minutes, stirring halfway through.

• For an extra pineapple punch, add a few drops of pineapple extract to the filling.