A timeless dessert filled with creamy chocolate and topped with billowy meringue!

Bring back the comforting charm of grandma’s kitchen with this nostalgic chocolate pie. Rich, smooth, and topped with golden meringue, it’s a crowd-pleaser for holidays, family dinners, or cozy afternoons.

---

🧾 Ingredients

For the Chocolate Filling:

• 1 pre-baked pie crust

• ¼ cup unsalted butter

• 1 cup granulated sugar

• ¼ cup all-purpose flour

• ½ cup unsweetened cocoa powder

• 2 cups milk

• 3 egg yolks

• 1 tsp vanilla extract

For the Meringue:

• 3 egg whites

• ¼ tsp cream of tartar

• ½ cup granulated sugar

---

👩‍🍳 Instructions

1️⃣ Make the Chocolate Filling

In a medium saucepan, melt the butter over medium heat. Stir in sugar, flour, and cocoa powder until combined. Gradually whisk in milk. Continue cooking and stirring until the mixture thickens and bubbles gently.

2️⃣ Temper the Egg Yolks

In a small bowl, beat egg yolks. Slowly whisk in a few spoonfuls of the hot chocolate mixture to temper. Pour the yolks back into the saucepan and cook for 2–3 minutes, stirring constantly. Remove from heat and stir in vanilla extract.

3️⃣ Assemble the Pie

Pour the warm chocolate filling into the pre-baked pie crust, spreading it evenly.

4️⃣ Make the Meringue

Beat egg whites and cream of tartar in a clean bowl until soft peaks form. Gradually add sugar, beating until glossy, stiff peaks form.

5️⃣ Top and Bake

Spread meringue over the chocolate filling, sealing the edges of the crust. Swirl the top with a spatula for texture.
Bake at 350°F (175°C) for 10–12 minutes, or until the meringue is golden brown.

6️⃣ Cool and Serve

Let the pie cool at room temperature for 1 hour before slicing. Serve chilled or at room temperature and savor every bite of this classic dessert!

---

📋 Nutritional Information

• ⏱️ Prep Time: 20 minutes

• ⏱️ Bake Time: 10–12 minutes

• ⏱️ Total Time: ~30 minutes

• 🍽️ Servings: 8

• 🔥 Calories: ~300 kcal per slice