A cozy, sweet treat perfect for fall—or any time you crave something creamy, spiced, and indulgent! These no-bake pumpkin cheesecake balls are rolled in white chocolate and graham cracker crumbs for a bite-sized dessert that’s rich, festive, and irresistibly easy.

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Ingredients

🧡 For the Filling:

• 1 cup pumpkin purée (not pumpkin pie filling)

• 8 oz cream cheese, softened

• ¼ cup powdered sugar

• ½ tsp ground cinnamon

• ¼ tsp ground ginger

• ¼ tsp ground nutmeg

• ½ tsp vanilla extract

• 1½ cups crushed graham crackers or digestive biscuits

🍫 For the Coating:

• 10 oz white chocolate chips or bars, melted

• ½ cup crushed graham cracker crumbs

• Optional toppings: caramel drizzle, chopped pecans, cinnamon sugar

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Instructions

1. Prepare the Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add pumpkin purée, powdered sugar, vanilla, and spices. Mix until fully combined.
Fold in the crushed graham crackers or biscuits until the mixture forms a thick dough.

2. Chill the Dough

Cover the bowl and refrigerate for 30 minutes, allowing the dough to firm up and become easier to handle.

3. Roll into Balls

Once chilled, scoop and roll the mixture into 1½-inch balls. Arrange on a parchment-lined tray. Place in the freezer for 30 minutes to set.

4. Coat with Chocolate

Dip each chilled ball into the melted white chocolate. Let the excess drip off, then place back on the tray. Immediately sprinkle with crushed graham crackers or any optional toppings you like.

5. Add Optional Drizzle

For an extra touch of decadence, drizzle the tops with caramel sauce or dust lightly with cinnamon sugar.

6. Final Chill

Refrigerate the finished balls for about 20 minutes, or until the coating is set. Keep chilled until ready to serve.

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Tips for Success

• Make sure cream cheese is fully softened before mixing for a smooth filling.

• Use a cookie scoop for even-sized balls.

• Store in an airtight container in the fridge for up to 5 days—or freeze for longer!

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These pumpkin cheesecake bites are sweet, spiced, and perfect for holidays, parties, or a make-ahead fall dessert. No baking required—just pure creamy delight!