Decadent, creamy, and boozy (if you choose)—this layered dessert is the perfect mini indulgence for any chocolate lover.

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🧁 Ingredients

Chocolate Base

• 1 cup chocolate cake crumbs or crushed brownies

• 2 tablespoons Baileys Irish Cream (optional, for soaking)

Baileys Cheesecake Layer

• 1 cup cream cheese, softened

• 1/4 cup powdered sugar

• 1/4 cup Baileys Irish Cream

• 1/2 cup whipped cream (folded in)

Chocolate Ganache Layer

• 1/2 cup dark chocolate chips

• 1/4 cup heavy cream

• 1 tablespoon Baileys Irish Cream (optional)

Toppings

• Whipped cream or Baileys-infused whipped cream

• Chocolate shavings or curls

• Extra cake or cookie crumbs for garnish

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🍨 Instructions

1. Make the Chocolate Base:

• In a small bowl, mix chocolate cake crumbs or brownies with Baileys (if using).

• Press a small amount into the bottom of each mini dessert glass or trifle cup to form the base layer.

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2. Prepare the Baileys Cheesecake Layer:

• In a mixing bowl, beat softened cream cheese with powdered sugar until smooth and creamy.

• Add Baileys and mix until fully combined.

• Gently fold in whipped cream to lighten the mixture.

• Pipe or spoon the cheesecake layer over the chocolate base.

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3. Make the Ganache:

• Heat heavy cream until steaming, then pour it over dark chocolate chips in a heatproof bowl.

• Let sit for 2 minutes, then stir until smooth and glossy.

• Add Baileys for extra richness if desired.

• Allow the ganache to cool slightly, then layer over the cheesecake mixture.

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4. Chill:

• Cover and refrigerate the trifles for at least 2 hours, or overnight for best flavor.

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5. Garnish & Serve:

• Just before serving, top each trifle with whipped cream or Baileys-infused whipped cream.

• Sprinkle with chocolate shavings and a pinch of extra crumbs for a beautiful finish.

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✨ Serving Tip:

Serve in mini dessert jars, shot glasses, or small tumblers for elegant presentation—perfect for parties, holidays, or a luxe night in.