Chocolatey. Creamy. Dreamy. A stunning fusion of rich cocoa, cookies, and earthy matcha.

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🧁 Ingredients

Chocolate Cake Layers

• 2 cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• 2 tsp baking powder

• 1½ tsp baking soda

• ¼ tsp salt

• 1¾ cups granulated sugar

• ½ cup vegetable oil

• 2 large eggs

• 1 cup buttermilk

• 1 tsp vanilla extract

• 1 cup hot water or strong coffee

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Oreo Buttercream Frosting

• 1½ cups unsalted butter (room temp)

• 3½ cups powdered sugar

• 1 tbsp vanilla extract

• 3–4 tbsp heavy cream or milk

• ¾ cup crushed Oreos (without the filling)

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Matcha White Chocolate Drip

• 1 cup white chocolate chips

• ¼ cup heavy cream

• 2 tsp matcha powder (sifted)

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Decorations

• Light green whipped buttercream swirls

• Whole Oreos & mini Oreos

• Oreo crumbs for texture & edge detail

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👩‍🍳 Instructions

1️⃣ Bake the Chocolate Cake Layers

• Preheat oven to 350°F (175°C). Grease and line 2 or 3 cake pans.

• In one bowl: whisk flour, cocoa powder, baking powder, baking soda, and salt.

• In another bowl: beat sugar, oil, eggs, buttermilk, and vanilla until smooth.

• Add dry mixture to wet and stir. Then mix in hot water or coffee – batter will be thin.

• Divide into pans and bake for 25–30 minutes. Cool completely.

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2️⃣ Make the Oreo Buttercream

• Beat butter until light and creamy.

• Gradually add powdered sugar.

• Mix in vanilla and 3 tbsp cream (add more if needed for consistency).

• Fold in finely crushed Oreos. Set aside.

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3️⃣ Make the Matcha Drip

• Heat cream until steaming (not boiling).

• Pour over white chocolate chips and let sit 2 minutes. Stir until smooth.

• Whisk in sifted matcha powder until evenly green and glossy.

• Let cool slightly before applying to chilled cake.

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4️⃣ Assemble the Cake

• Stack cake layers with Oreo buttercream in between.

• Smoothly frost the entire cake with a layer of Oreo buttercream.

• Chill the frosted cake in the fridge for 20 minutes before adding drip.

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5️⃣ Decorate

• Pour matcha drip carefully around the top edge and let it naturally drip down the sides.

• Pipe light green buttercream swirls on top.

• Add whole Oreos, mini Oreos, and sprinkle with Oreo crumbs for texture and drama.

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🍽️ Tips for Success

• Use a turntable for smoother frosting.

• Chill cake well before adding the drip.

• For even layers, use a digital scale to divide batter equally.

• Sift matcha for a smooth, lump-free drip.