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INGREDIENTS

• 2 cups heavy whipping cream (cold)

• 1 can (14 oz) sweetened condensed milk

• ½ cup peanut butter cups, chopped

• ⅓ cup chocolate fudge sauce (plus extra for drizzling)

• ½ cup chocolate chips or chunks

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INSTRUCTIONS

1. In a large mixing bowl, whip the cold heavy cream until stiff peaks form.

2. In a separate bowl, combine the sweetened condensed milk with ¼ cup of the fudge sauce and mix until smooth.

3. Gently fold the whipped cream into the fudge-milk mixture in 2–3 additions until fully incorporated.

4. Fold in the chopped peanut butter cups and chocolate chips.

5. Pour half of the mixture into a loaf pan. Drizzle with some fudge sauce and lightly swirl.

6. Add the remaining mixture on top and repeat the fudge swirl.

7. Cover and freeze for at least 6 hours or overnight until firm.

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TO SERVE

Scoop and drizzle with additional chocolate fudge sauce. Enjoy! 🍫🥄