Rich, chewy, and irresistibly gooey — these turtle cake bars are loaded with melty caramel, crunchy pecans, and decadent chocolate. Perfect for any dessert table or cozy night in!

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Ingredients

• 1 box (15.25 oz) chocolate cake mix

• 1/2 cup (115g) unsalted butter, melted

• 1/3 cup (80ml) evaporated milk

• 1 cup (120g) chopped pecans

• 1 cup (175g) semi-sweet chocolate chips

• 1 cup (170g) caramel bits

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Instructions

1. Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking dish with parchment paper.

2. Prepare the batter:
   In a large bowl, mix the chocolate cake mix, melted butter, and evaporated milk until a thick dough forms.

3. Create the crust:
   Press half of the mixture evenly into the bottom of the prepared baking dish.

4. Add the toppings:
   Sprinkle the chopped pecans, chocolate chips, and caramel bits evenly over the crust layer.

5. Top it off:
   Drop spoonfuls of the remaining batter over the top, spreading as evenly as possible (it’s okay if some filling peeks through).

6. Bake:
   Bake for 25–30 minutes, or until the edges are set and lightly golden.

7. Cool completely before cutting into bars — this helps everything firm up for clean slices.

8. Serve & enjoy:
   Perfect with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat!

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🕒 Prep Time: 10 minutes

⏱ Total Time: 40 minutes

🍽 Servings: 12 bars