Classic, creamy, and crowned with luscious cherries – the ultimate show-stopping dessert.

This velvety cheesecake with a buttery graham cracker crust and a vibrant cherry topping is the perfect combination of elegance and indulgence. Whether for holidays, birthdays, or simply a sweet craving, this beauty never fails to impress!

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🧾 Ingredients

Crust:

• 2 cups graham cracker crumbs

• ½ cup melted butter

Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 1 tsp vanilla extract

• 3 large eggs

• ½ cup sour cream

• ½ cup heavy cream

Topping:

• 1 cup cherry pie filling

• Fresh cherries (optional, for garnish)

• Whipped cream (optional)

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👩‍🍳 Instructions

1️⃣ Prepare the Crust

Preheat oven to 325°F (160°C). Combine graham cracker crumbs and melted butter until fully moistened. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool completely.

2️⃣ Make the Cheesecake Filling

In a large bowl, beat cream cheese until completely smooth. Gradually add sugar and vanilla extract. Add eggs one at a time, beating on low after each addition until just combined.

3️⃣ Add Creamy Finish

Fold in sour cream and heavy cream until the mixture is velvety and smooth. Pour over the cooled crust and smooth the top.

4️⃣ Bake the Cheesecake

Bake for 50–60 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door, and allow the cheesecake to cool inside for 1 hour to prevent cracks.

5️⃣ Chill

Refrigerate for at least 4 hours or overnight for best results.

6️⃣ Top and Serve

Spread cherry pie filling over the chilled cheesecake. Garnish with fresh cherries and whipped cream if desired. Slice and serve chilled for a melt-in-your-mouth experience.

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📋 Nutrition & Time

• ⏱️ Prep Time: 20 mins

• 🧁 Baking Time: 50–60 mins

• ❄️ Chilling Time: 4 hrs

• ⏲️ Total Time: ~4 hrs 20 mins

• 🍽️ Servings: 12

• 🔥 Calories: ~350 kcal per slice