A rich and elegant holiday dessert with coffee-infused sponge cake, smooth mascarpone cream, and a crunchy hazelnut center — perfect for festive gatherings!

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Ingredients

For the Sponge Cake:

• 4 large eggs

• 100 g granulated sugar

• 100 g all-purpose flour

• 1 tsp instant coffee

For the Coffee Cream:

• 250 g mascarpone cheese

• 2 tbsp instant coffee

• 50 g powdered sugar

For the Crunchy Filling:

• 100 g crushed hazelnuts

• 50 g granulated sugar

• 50 g unsalted butter

For Decoration:

• Cocoa powder (for dusting)

• Whole hazelnuts (for garnish)

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Directions

1. Preheat the Oven:

Preheat oven to 180°C (350°F).
Line a 10x15-inch baking tray with parchment paper.

2. Make the Sponge Cake:

In a mixing bowl, whisk eggs and sugar together until pale, thick, and fluffy.
Gently fold in the flour and instant coffee until just combined.
Pour the batter into the tray and spread evenly.

3. Bake the Cake:

Bake for 10–12 minutes until golden and springy to the touch.

4. Roll the Cake:

Remove from oven and let it cool for a minute.
Then roll it up from the short end using the parchment paper, forming a log shape.
Let cool completely in the rolled shape to prevent cracking.

5. Prepare the Coffee Cream:

In a bowl, beat together mascarpone, instant coffee, and powdered sugar until smooth and creamy.

6. Make the Crunchy Filling:

In a saucepan over medium heat, melt the butter and sugar.
Add the crushed hazelnuts and stir until coated.
Cook for 2–3 minutes until golden and fragrant. Remove and let cool.

7. Assemble the Yule Log:

Gently unroll the sponge cake.
Spread the coffee cream evenly across the surface.
Sprinkle the hazelnut crunch on top.
Re-roll the cake and place seam-side down on a serving platter.

8. Decorate:

Dust the top with cocoa powder.
Garnish with whole hazelnuts for a festive touch.

9. Chill & Serve:

Refrigerate for at least 1 hour before slicing.
Serve chilled and enjoy this holiday classic with a twist!

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Nutritional Information

• ⏰ Prep Time: 20 minutes

• ⏱ Bake Time: 12 minutes

• 🧊 Chill Time: 1 hour

• 🧁 Total Time: ~1 hour 30 minutes

• 🍽️ Servings: 10

• 🔥 Calories: ~300 kcal per serving