A Dream Dessert for Chocolate Lovers!

Get ready to indulge in the ultimate chocolate experience! This decadent dessert features a rich, fudgy brownie base crowned with a silky smooth chocolate ganache. It’s simple to make, impossible to resist, and perfect for parties, holidays, or whenever you need a serious chocolate fix.

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📝 Ingredients

For the Brownie Base:

• 1 cup unsalted butter

• 2 cups granulated sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• 1 cup unsweetened cocoa powder

• ½ tsp salt

• 1 tsp baking powder

• 1 cup chocolate chips (semi-sweet or dark)

For the Chocolate Ganache:

• 1 cup heavy cream

• 8 oz semi-sweet chocolate, chopped

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👩‍🍳 Directions

1️⃣ Preheat the Oven

Preheat to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper for easy removal.

2️⃣ Make the Brownie Batter

In a large saucepan, melt the butter. Remove from heat and whisk in sugar, eggs, and vanilla until smooth.

3️⃣ Mix Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Slowly stir the dry ingredients into the wet mixture. Fold in chocolate chips.

4️⃣ Bake

Spread the batter evenly in the prepared pan. Bake for 25–30 minutes, or until a toothpick comes out with a few moist crumbs. Cool completely.

5️⃣ Make the Ganache

Heat heavy cream in a small saucepan until it begins to simmer. Remove from heat and pour over chopped chocolate. Stir until glossy and smooth.

6️⃣ Assemble

Pour ganache over the cooled brownie layer and smooth with a spatula. Let set at room temperature or chill in the fridge for 30 minutes until firm.

7️⃣ Serve & Enjoy!

Cut into squares and share the chocolate bliss! 🍫

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📋 Nutritional Info

• ⏱️ Prep Time: 15 minutes

• ⏱️ Bake Time: 25–30 minutes

• ⏱️ Total Time: ~1 hour

• 🍽️ Servings: 12

• 🔥 Calories: ~350 kcal per serving