Rich, fudgy, and dripping with silky ganache — this cake is the ultimate chocolate lover’s fantasy!

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🧾 Ingredients

For the Brownie Cake:

• 1 cup unsalted butter 🧈

• 2 cups granulated sugar 🧂

• 4 large eggs 🥚

• 1 tsp vanilla extract 🌿

• 1 cup all-purpose flour 🍞

• 1 cup unsweetened cocoa powder 🍫

• ½ tsp salt 🧂

• 1 tsp baking powder 🌟

• 1 cup chocolate chips (semi-sweet or dark) 🍫

For the Ganache:

• 1 cup heavy cream 🥛

• 8 oz semi-sweet chocolate, chopped 🍫

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👩‍🍳 Directions

1️⃣ Preheat the Oven

Preheat to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2️⃣ Make the Batter

Melt the butter in a mixing bowl. Stir in sugar until well combined. Beat in the eggs one at a time, then stir in vanilla.

3️⃣ Add Dry Ingredients

In a separate bowl, whisk flour, cocoa powder, salt, and baking powder. Gradually stir into the wet mixture. Fold in chocolate chips.

4️⃣ Bake the Cake

Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick comes out with moist crumbs.

5️⃣ Prepare Ganache

While baking, heat heavy cream until it just simmers. Remove from heat, add chopped chocolate, and let sit for 1 minute. Stir until smooth and glossy.

6️⃣ Finish & Set

Let cake cool in the pan for 10 minutes, then pour ganache over the top. Smooth with a spatula and let set for 30 minutes.

7️⃣ Serve & Enjoy

Cut into squares and serve this show-stopping dessert at your next gathering!

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📋 Nutritional Info

⏰ Prep Time: 15 mins
🔥 Bake Time: 25–30 mins
❄️ Cool & Set: 30 mins
🕒 Total Time: ~45 mins
🍽️ Servings: 12
🔥 Calories: ~350 kcal per serving