This soft, buttery cherry cake is packed with real cherries and topped with a luscious cherry cream cheese frosting — perfect for celebrations or sweet summer afternoons!

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Ingredients

For the Cake:

• 2¼ cups all-purpose flour 🌾

• 1½ cups granulated sugar 🍬

• 3/4 cup unsalted butter, softened 🧈

• 3 large eggs 🥚

• 1 cup whole milk 🥛

• 1 tbsp baking powder 🥄

• 1/2 tsp salt 🧂

• 1 tsp vanilla extract 🌿

• 1/2 tsp almond extract 🌰

• 1 cup fresh or frozen cherries, pitted and chopped 🍒

For the Cherry Cream Cheese Frosting:

• 8 oz cream cheese, softened 🧀

• 1/2 cup unsalted butter, softened 🧈

• 4 cups powdered sugar 🍚

• 1/4 cup cherry preserves or jam 🍒

• 1 tsp vanilla extract 🌿

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Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C).
Grease and flour a 9x13-inch baking pan or line it with parchment paper.

2. Make the Cake Batter:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla and almond extracts.

In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until just combined.
Gently fold in the chopped cherries.

3. Bake:

Pour the batter into the prepared pan and spread evenly.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan.

4. Make the Frosting:

In a mixing bowl, beat together the cream cheese and butter until smooth and fluffy.
Gradually add the powdered sugar, mixing on low to avoid spills.
Add the cherry preserves and vanilla extract, then beat until fully combined and creamy.

5. Frost and Serve:

Spread the cherry cream cheese frosting evenly over the cooled cake.
Store covered in the refrigerator until ready to serve.

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🕒 Prep Time: 20 minutes

⏱ Cook Time: 35 minutes

🧁 Total Time: 55 minutes

🍽 Servings: 12

🔥 Calories: ~450 kcal per serving