Ultra-fudgy, decadently rich, and irresistibly swirled with Nutella and chunks of Kinder chocolate – these brownies are a chocolate lover’s fantasy!

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🧾 Ingredients

• 140g (10 tbsp) unsalted butter

• 250g (1¼ cups) granulated sugar

• 65g (¾ cup + 2 tbsp) unsweetened cocoa powder

• ¼ tsp salt

• ½ tsp pure vanilla extract

• 2 large cold eggs

• 65g (½ cup) all-purpose flour

• 75g (⅔ cup) chopped walnuts or dried fruit (optional)

• Nutella (for swirling – optional but highly recommended)

• Chopped Kinder chocolate (for topping – optional but delicious!)

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👩‍🍳 Instructions

1️⃣ Preheat the Oven

Set your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, letting it hang over the sides for easy removal.

2️⃣ Make the Brownie Base

Melt the butter in a saucepan over low heat. Remove from heat and stir in the sugar, cocoa powder, and salt until smooth and thick.

3️⃣ Mix Wet Ingredients

Let the mixture cool slightly. Whisk in the cold eggs, one at a time, followed by vanilla extract. Beat until glossy and well-blended.

4️⃣ Fold in Dry Ingredients

Gently fold in the flour, mixing just until no streaks remain. If using, stir in the walnuts or other add-ins.

5️⃣ Swirl with Nutella

Pour half the batter into the pan. Add spoonfuls of Nutella and swirl gently with a knife. Add the remaining batter and repeat the swirling. Sprinkle chopped Kinder chocolate on top if using.

6️⃣ Bake to Fudgy Perfection

Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter!).

7️⃣ Cool & Serve

Let cool in the pan for at least 10 minutes, then lift out using the parchment. Slice into 16 squares and enjoy every gooey bite!

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📋 Nutritional Info & Time

• ⏰ Prep Time: 15 mins

• 🔥 Bake Time: 20–25 mins

• 🧊 Cool Time: 10 mins

• ⏲️ Total: ~40 mins

• 🍽️ Servings: 16 brownies

• 🔥 Calories: ~300 kcal per serving